Introduction:
Why choose between cheesecake and crème brûlée when you can have both? These Mini Crème Brûlée Cheesecakes combine the creamy, rich texture of cheesecake with the caramelized sugar topping of crème brûlée, creating a dessert that’s as elegant as it is delicious. Perfect for parties, special occasions, or a sweet indulgence just for you, these bite-sized treats are sure to impress!
Ingredients and Quantities
For the Cheesecake Base:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
For the Crème Brûlée Topping:
- 1/4 cup granulated sugar (for torching)
Tips for Success
- Room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for a smooth, lump-free batter.
- Even crusts: Press the graham cracker crust firmly and evenly into each cup to ensure it holds together.
- Torch carefully: Use a kitchen torch for the perfect caramelized topping without melting the cheesecake underneath.
How to Make and Instructions
Prepare the Cheesecake Base:
- Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
- Spoon about 1 tablespoon of the crust mixture into each liner and press down firmly.
Make the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add eggs, one at a time, mixing until incorporated.
- Mix in sour cream and vanilla extract until smooth.
- Divide the filling evenly among the prepared muffin cups, filling each about 3/4 full.
Bake:
- Bake for 18-20 minutes, or until the centers are set but still slightly jiggly.
- Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours or overnight for best results.
Add the Crème Brûlée Topping:
- Remove the cheesecakes from the liners and place them on a heatproof surface.
- Sprinkle about 1 teaspoon of sugar evenly over the top of each cheesecake.
- Use a kitchen torch to caramelize the sugar until it forms a golden, crispy layer.
Serve:
- Allow the caramelized topping to cool for 2-3 minutes before serving. Enjoy the creamy, crunchy perfection!
Description
Mini Crème Brûlée Cheesecakes are a delightful combination of two classic desserts. The velvety cheesecake filling pairs perfectly with the crackly, caramelized sugar topping, making every bite a luxurious experience. Their mini size makes them ideal for entertaining or enjoying guilt-free indulgence.
Nutritional Information
(per mini cheesecake, approximate)
- Calories: 240 kcal
- Carbohydrates: 18g
- Protein: 4g
- Fat: 17g
- Fiber: 0g
- Sugar: 14g
Conclusion and Recommendation
Mini Crème Brûlée Cheesecakes are a show-stopping dessert that’s easy to make and sure to impress. Perfect for any occasion, these elegant treats are as delicious as they are beautiful. Pair them with a cup of coffee or a glass of dessert wine for a truly indulgent experience. Try this recipe today and enjoy a little taste of dessert heaven!