A luscious, no-bake treat with layers of creamy mint chocolate and a rich chocolate wafer crust. This cheesecake cake is the perfect dessert for mint chocolate lovers!
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1 cup chocolate wafer cookie crumbs
ΒΌ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup heavy cream
1 cup powdered sugar
1 cup mint chocolate chips
1 teaspoon peppermint extract
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1. Prepare the Crust:
Preheat your oven to 325Β°F (163Β°C).
In a mixing bowl, combine the chocolate wafer cookie crumbs with melted butter until fully blended.
Press the mixture into the bottom of a springform pan to form a firm crust.
2. Make the Cheesecake Filling:
In a separate bowl, beat the softened cream cheese until creamy and smooth.
In another bowl, whip the heavy cream until soft peaks form.
Fold the whipped cream into the cream cheese mixture until well combined.
3. Add the Flavors:
Mix in powdered sugar, mint chocolate chips, and peppermint extract until everything is evenly incorporated.
4. Assemble the Cheesecake:
Pour the cheesecake filling over the prepared crust, smoothing the top.
5. Chill:
Refrigerate the cheesecake for at least 4 hours, or until fully set.
6. Serve:
Once set, remove from the springform pan, slice, and enjoy your Mint Chocolate Fudge Cheesecake Cake!
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Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
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8-10 slices
This Mint Chocolate Fudge Cheesecake Cake is indulgent, refreshing, and irresistibly creamy. Perfect for special occasions or a luxurious treat anytime!