Introduction
Mixed Fruit and Milk Delight is a luscious, creamy dessert that combines the goodness of fresh fruits with the richness of milk and cream. This easy-to-make recipe is perfect for family gatherings, potlucks, or even as a quick treat after dinner. It’s light, nutritious, and endlessly customizable, making it a favorite for all ages!
Ingredients
- 2 cups mixed fresh fruits, chopped (e.g., apples, bananas, grapes, mangoes, strawberries, or pineapples)
- 2 cups milk
- 1/2 cup condensed milk (adjust to taste)
- 1/2 cup heavy cream or whipped cream
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (optional, based on fruit sweetness)
- 1/4 cup chopped nuts (almonds, cashews, or pistachios) for garnish
- 1/4 cup raisins (optional)
Preparation Tips
- Choose Fresh Fruits: Use a mix of firm and soft fruits for a variety of textures. Avoid watery fruits like watermelon, as they may dilute the dessert.
- Adjust Sweetness: The condensed milk adds sweetness, so adjust the sugar based on your taste and the natural sweetness of the fruits.
- Chill Before Serving: This dessert tastes best when served chilled, as the flavors meld together beautifully.
Instructions
Step 1: Prepare the Fruits
- Wash and chop the fruits into bite-sized pieces. If using apples or bananas, toss them with a little lemon juice to prevent browning.
- Set the fruits aside in a large mixing bowl.
Step 2: Make the Creamy Milk Mixture
- In a separate bowl, whisk together the milk, condensed milk, heavy cream, vanilla extract, and sugar (if needed) until well combined.
- Taste and adjust the sweetness as needed.
Step 3: Combine and Chill
- Pour the creamy milk mixture over the chopped fruits and gently mix to coat the fruits evenly.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill.
Step 4: Serve
- Before serving, sprinkle chopped nuts and raisins on top for garnish.
- Serve chilled in individual bowls or glasses for an elegant presentation.
Description
This Mixed Fruit and Milk Delight is a perfect balance of creamy and refreshing flavors. The sweetness of the condensed milk complements the natural tartness of the fruits, while the nuts add a delightful crunch. It’s a versatile dessert that can be made in minutes, perfect for any occasion.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 210
- Carbohydrates: 28g
- Protein: 4g
- Fat: 9g
- Saturated Fat: 5g
- Fiber: 2g
- Sugar: 23g
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Yes! You can prepare it up to a day in advance, but add fruits like bananas just before serving to prevent them from becoming mushy.
2. Can I make this dessert vegan?
Absolutely! Use almond milk or coconut milk instead of regular milk and cream. Replace condensed milk with sweetened coconut cream or a vegan condensed milk substitute.
3. Can I use canned fruits?
Yes, canned fruits like peaches or pineapples work well. Just make sure to drain the syrup to avoid making the dessert too watery.
4. How can I thicken the milk mixture?
If you prefer a thicker consistency, mix 1 teaspoon of cornstarch with a little milk, cook it over low heat until thickened, and then add it to the milk mixture.
5. What are other toppings I can use?
You can add shredded coconut, chocolate chips, or even a drizzle of caramel sauce for extra indulgence.
Recommendations
- Serve in Layers: Layer the fruits and creamy mixture in a trifle dish or glass for an elegant presentation.
- Add a Twist: Sprinkle some crushed cookies or granola on top for added crunch and flavor.
- Customize with Seasonal Fruits: Use seasonal fruits for the freshest flavor and best texture.
Conclusion
Mixed Fruit and Milk Delight is an easy, customizable dessert that combines the creamy richness of milk with the refreshing taste of fresh fruits. It’s a delightful way to end any meal or celebrate special occasions. Enjoy this fruity, creamy goodness!