Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- For the Filling:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions:
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch1 pie plate.
- Make the filling: In a large bowl, beat together the cream cheese and butter until smooth. Beat in the granulated sugar and vanilla extract. Gradually beat in the powdered sugar until combined. Stir in the chocolate chips.
- Assemble the pie: Pour the filling over the prepared crust.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Enjoy this delicious and easy-to-make dessert!
Prep Time: | Cooking Time: | Total Time: | Servings:”