Introduction
This No-Bake Nescafé Pudding is a luscious dessert that combines the rich, bold flavor of coffee with a creamy, silky pudding base. Perfect for coffee lovers, this simple recipe requires minimal ingredients and no oven time, making it an easy yet impressive dessert for any occasion.
Ingredients
- 2 cups milk
- 3 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1 tablespoon Nescafé instant coffee (or adjust to taste)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Optional toppings: Whipped cream, cocoa powder, or chocolate shavings
Preparation Tips
- Dissolve the Coffee: Dissolve the Nescafé in a small amount of warm milk before adding it to the mixture for a smoother consistency.
- Adjust Sweetness: Customize the sugar level based on your preference for sweetness.
- Choose Your Serving Style: Serve in individual cups, bowls, or even as layers in a trifle for a more elaborate presentation.
Instructions
Step 1: Mix the Ingredients
- In a medium saucepan, combine the milk, cornstarch, sugar, and Nescafé. Whisk until the cornstarch is completely dissolved and no lumps remain.
Step 2: Cook the Pudding
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This will take about 5-7 minutes.
- Reduce the heat to low and cook for an additional 1-2 minutes, stirring to ensure a smooth consistency.
Step 3: Add the Cream and Vanilla
- Remove the saucepan from heat and stir in the heavy cream and vanilla extract. Mix until well combined.
Step 4: Cool and Serve
- Pour the pudding into individual serving cups or a single large dish.
- Allow it to cool slightly, then cover with plastic wrap (directly on the surface of the pudding to prevent a skin from forming).
- Refrigerate for at least 2 hours or until fully set.
Step 5: Garnish
- Before serving, top with whipped cream, a dusting of cocoa powder, or chocolate shavings for added flair.
Description
This No-Bake Nescafé Pudding is creamy, rich, and infused with the robust flavor of coffee. The silky texture and customizable toppings make it a versatile dessert that’s perfect for any time of year.
Nutritional Information (Per Serving, Based on 4 Servings)
- Calories: 210
- Carbohydrates: 30g
- Protein: 5g
- Fat: 8g
- Saturated Fat: 5g
- Sugar: 24g
- Sodium: 50mg
Frequently Asked Questions (FAQs)
1. Can I use a different type of coffee?
Yes! Any instant coffee or espresso powder will work. Adjust the amount to suit your taste.
2. Can I make this dairy-free?
Absolutely. Use almond milk, coconut milk, or oat milk instead of regular milk and replace the heavy cream with coconut cream.
3. How long does this pudding last?
Store it in the refrigerator for up to 3 days in an airtight container.
4. Can I layer this pudding with other flavors?
Yes! Alternate layers of Nescafé pudding with chocolate pudding or crumbled cookies for a decadent twist.
5. Can I use gelatin instead of cornstarch?
Yes, but you’ll need to bloom the gelatin in cold milk and adjust the cooking process accordingly.
Recommendations
- Serve with Cookies: Pair the pudding with biscotti or ladyfingers for a complementary crunch.
- Chill Thoroughly: The pudding tastes best when fully chilled, so make it ahead for optimal flavor and texture.
- Add a Liqueur: Mix in a splash of coffee liqueur like Kahlúa for an adult-friendly version.
Conclusion
This No-Bake Nescafé Pudding is a quick and indulgent treat for coffee lovers. Creamy, flavorful, and easy to prepare, it’s the perfect dessert for a cozy night in or an elegant dinner party. Enjoy every spoonful! ☕🍮✨