Ingredients:
4 cups cranberry juice
2 cups pomegranate juice
2 cups apple cider (unfiltered if possible)
1 cup sparkling water (for a little fizz)
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 apple, thinly sliced
1 pear, thinly sliced
1/2 cup fresh cranberries
1/2 cup pomegranate seeds
2 cinnamon sticks
A few sprigs of fresh rosemary (optional, for garnish)
Instructions:
In a large pitcher or punch bowl, combine the cranberry juice, pomegranate juice, and apple cider.
Add the sliced orange, lemon, lime, apple, and pear to the mixture. Toss in the cranberries, pomegranate seeds, and cinnamon sticks.
Let the sangria sit in the fridge for at least 1-2 hours, or overnight if possible, to allow the flavors to meld.
Just before serving, stir in the sparkling water for a touch of fizz.
Pour into glasses, garnish with fresh rosemary, and serve chilled.
Makes: Approximately 8 servings
Note: This sangria can be made a day in advance and will taste even better as the flavors infuse! Just add the sparkling water right before serving.
Enjoy this festive, non-alcoholic treat with family and friends!