Introduction
Olive Garden’s Zuppa Toscana Soup is a creamy, hearty dish that’s filled with tender potatoes, savory sausage, and fresh kale. This version uses turkey sausage for a lighter twist while keeping all the comforting flavors of the classic recipe.
Ingredients
- 1 pound ground turkey sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 medium russet potatoes, sliced thinly
- 2 cups kale, chopped
- 1 cup heavy cream
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish (optional)
Preparation Tips
Use spicy turkey sausage for an extra kick or mild turkey sausage for a gentler flavor.
For a dairy-free option, substitute heavy cream with coconut milk.
Slice the potatoes thinly and evenly to ensure they cook quickly and uniformly.
Instructions
Step 1: Brown the Turkey Sausage
In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground turkey sausage and cook until browned, breaking it into small pieces with a spoon. Remove the sausage from the pot and set aside.
Step 2: Sauté the Aromatics
In the same pot, add the diced onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for an additional minute.
Step 3: Add Broth and Potatoes
Pour in the chicken broth and add the sliced potatoes. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10–15 minutes, or until the potatoes are tender.
Step 4: Add Kale and Sausage
Stir in the chopped kale and cooked turkey sausage. Simmer for 3–5 minutes until the kale is wilted.
Step 5: Add Cream and Seasoning
Stir in the heavy cream, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Simmer for another 5 minutes to allow the flavors to meld.
Step 6: Serve
Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Serve warm with crusty bread for dipping.
Description
Olive Garden Zuppa Toscana Soup with Turkey Sausage is creamy, savory, and satisfying. The tender potatoes, wilted kale, and flavorful sausage create a well-balanced dish that’s perfect for family dinners or a cozy night in.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 320
- Protein: 18g
- Carbohydrates: 20g
- Fat: 19g
- Fiber: 2g
Frequently Asked Questions (FAQs)
Can I use regular sausage instead of turkey sausage?
Yes, pork or chicken sausage works just as well.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this soup?
Yes, freeze the soup without the cream for up to 2 months. Add the cream after reheating.
Recommendations
Serve with garlic breadsticks or a simple green salad for a complete meal.
Add cooked bacon pieces for a smoky flavor.
Double the recipe to feed a crowd or to have leftovers for meal prep.
Conclusion
Olive Garden Zuppa Toscana Soup with Turkey Sausage is a healthier take on a beloved classic. Creamy, flavorful, and easy to prepare, it’s a comforting dish that’s sure to become a family favorite. Try this recipe today and enjoy a delicious bowl of homemade goodness!