Introduction
Olive Oil Dip with Warm Bread is a simple yet elegant appetizer that’s perfect for any occasion. This dip combines high-quality olive oil with herbs, garlic, and spices for a flavorful accompaniment to warm, crusty bread. Whether you’re hosting a dinner party or enjoying a cozy night at home, this recipe is sure to impress.
Ingredients
For the Dip:
- ½ cup high-quality extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
- 1 teaspoon balsamic vinegar (optional)
For the Bread:
- 1 loaf of fresh crusty bread, such as French baguette or ciabatta
Preparation Tips
- Use the best-quality olive oil you can find, as it’s the star of this dish.
- Adjust the spices to your preference; add more garlic or red pepper flakes for a bolder flavor.
- Warm the bread slightly before serving to enhance the overall experience.
Instructions
Step 1: Prepare the Dip
- In a small bowl, combine the olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper.
- Stir in the grated Parmesan cheese and balsamic vinegar if using. Mix well.
Step 2: Warm the Bread
- Preheat your oven to 350°F (175°C).
- Slice the bread into bite-sized pieces or serve as a whole loaf. Wrap it in aluminum foil and warm it in the oven for 5–7 minutes.
Step 3: Serve the Dip and Bread
- Transfer the olive oil dip to a shallow dish or small serving bowl.
- Serve alongside the warm bread for dipping.
Description
This Olive Oil Dip with Warm Bread is a perfect starter or snack, combining the rich, fruity flavor of olive oil with aromatic herbs and spices. The warm, crusty bread is the ideal vessel for soaking up the delicious dip, making every bite a delight.
Nutritional Information (Per serving, based on 6 servings)
- Calories: 180
- Protein: 2g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 1g
Frequently Asked Questions (FAQs)
- Can I prepare this dip in advance?
Yes, mix the dip ingredients and refrigerate for up to 24 hours. Let it come to room temperature before serving. - What other breads work well with this dip?
Focaccia, sourdough, or multigrain bread are great alternatives. - Can I make this dip gluten-free?
Absolutely! Serve the dip with gluten-free bread or crackers.
Recommendations
- Pair with a glass of white wine or sparkling water for a sophisticated touch.
- Add fresh herbs like parsley or thyme for a vibrant flavor boost.
- Use as a marinade for chicken or vegetables for a versatile use of leftovers.
Conclusion
Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer that’s perfect for any occasion. With minimal ingredients and preparation, it’s an easy way to elevate your dining experience. Try this recipe today and enjoy the perfect balance of rich olive oil and aromatic herbs!