One Pot Chicken Parmesan Pasta

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (14.5 ounce) can crushed tomatoes
• 1 (10 ounce) can tomato sauce
• 1 (14.5 ounce) can chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound dried penne pasta

Instructions:

1. Brown Chicken: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned. Remove chicken from pot and set aside.
2. Sauté Vegetables: In the same pot, sauté onion and garlic until softened.
3. Combine Ingredients: Return chicken to the pot. Add diced tomatoes, crushed tomatoes, tomato sauce, chicken broth, heavy cream, Parmesan cheese, basil, oregano, red pepper flakes, salt, and pepper. Bring to a simmer.
4. Cook Pasta: Stir in pasta. Reduce heat to low, cover, and simmer for 20-25 minutes, or until pasta is cooked through and chicken is tender.
5. Serve: Ladle pasta into bowls and garnish with additional Parmesan cheese.

Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: | Servings: 4″