These are the apple dumplings my grandmother used to make: warm, flaky, apple-y sweet, and drizzled. They aren’t difficult to…

A lover of flavor, I never interpreted the phrase “meat and potatoes” as a compliment. WELL, for neither the first…

Stay with us so you can learn all the secrets and tips that are needed to prepare the perfect Cinnamon…

Ingredients Preparation Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk /…

Ingredients Preparation Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25…

INGREDIENTS : For the Choux Pastry250 ml (1 cup + 2 tsp) water70 grams (5 tbsp) butter150 grams (1 cup)…

They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats…

Peanut Butter Balls with Chocolate Rice Krispies are just like your favorite Peanut Butter Balls but with a crispy filling…

Ingredients °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar…

No-Bake Peanut Butter Haystacks are an easy treat that I serve every holiday season. Made with only four ingredients, you’ll…