Introduction
Parmesan Baked Potatoes are a crispy, flavorful side dish that’s easy to prepare and sure to be a hit with everyone. These golden potatoes are coated with Parmesan cheese and seasonings, then baked to perfection. Whether for a family dinner or a party, they’re a versatile and delicious addition to any meal.
Ingredients
- 4 medium potatoes, washed and halved
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Preparation Tips
Use russet or Yukon gold potatoes for the best results.
For extra crispiness, pat the potato halves dry before coating them with seasonings.
Add a pinch of chili flakes for a spicy kick.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Parmesan Mixture
In a small bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 3: Coat the Potatoes
Brush the cut side of each potato half with olive oil. Press the oiled side of each potato into the Parmesan mixture to coat it evenly.
Step 4: Arrange on Baking Sheet
Place the coated potatoes cut side down on the prepared baking sheet.
Step 5: Bake the Potatoes
Bake in the preheated oven for 30–35 minutes, or until the potatoes are tender and the Parmesan coating is golden and crispy.
Step 6: Serve
Carefully remove the potatoes from the baking sheet and serve them warm, garnished with chopped parsley if desired.
Description
Parmesan Baked Potatoes are crispy on the outside, tender on the inside, and packed with savory flavor. The combination of Parmesan and seasonings creates a delicious crust that pairs perfectly with the natural creaminess of the potatoes.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 180
- Protein: 5g
- Carbohydrates: 28g
- Fat: 6g
- Fiber: 3g
Frequently Asked Questions (FAQs)
Can I use pre-shredded Parmesan cheese?
Yes, but freshly grated Parmesan will give a better texture and flavor.
Can I make these ahead of time?
You can prepare the potatoes in advance and bake them just before serving for the best texture.
What can I serve these with?
They pair well with grilled chicken, steak, or a fresh salad.
Recommendations
Serve with a side of sour cream or ranch dressing for dipping.
Experiment with other seasonings like Italian herbs or smoked paprika for variety.
Double the recipe for larger gatherings or meal prep.
Conclusion
Parmesan Baked Potatoes are a simple yet delicious dish that’s sure to impress. With their crispy crust and tender interior, they’re a crowd-pleasing side that you’ll want to make again and again. Try this recipe today and enjoy a perfect blend of flavors and textures!