Pecan Pie Balls

Introduction

Pecan pie balls are a bite-sized twist on the classic pecan pie. These no-bake treats are sweet, nutty, and incredibly easy to make, offering all the flavors of a traditional pecan pie without the hassle of baking. Perfect for holidays, parties, or as a quick dessert, they’re a delightful treat everyone will love.

Ingredients

• 1 cup finely chopped pecans
• 1 ½ cups crushed vanilla wafers
• ½ cup brown sugar
• ¼ cup light corn syrup or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)
• ½ cup powdered sugar (for coating)

Preparation Tips

• Toast the pecans lightly for enhanced flavor.
• Adjust the sweetness by using less brown sugar if preferred.
• Add a pinch of salt to balance the sweetness.

Instructions

Step 1: Prepare the Mixture

1. In a large bowl, combine the chopped pecans, crushed vanilla wafers, and brown sugar. Mix well.
2. Add the light corn syrup (or maple syrup) and vanilla extract. Stir until the mixture comes together into a sticky dough.

Step 2: Shape the Balls

1. Scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).

Step 3: Coat the Balls

1. Roll each ball in powdered sugar to coat evenly.
2. Place the coated balls on a tray lined with parchment paper.

Step 4: Chill and Serve

1. Refrigerate the pecan pie balls for at least 1 hour to firm up.
2. Serve chilled or at room temperature.

Description

Pecan pie balls are rich, sweet, and packed with the nutty goodness of pecans. The combination of crunchy nuts, soft texture, and powdered sugar coating makes them a perfect dessert for any occasion.

Nutritional Information (Per piece, based on 20 pieces)

• Calories: 120
• Protein: 1g
• Carbohydrates: 15g
• Fat: 6g
• Fiber: 1g

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?
   Yes! Pecan pie balls can be stored in an airtight container in the refrigerator for up to a week.
2. Can I freeze pecan pie balls?
   Absolutely. Freeze them in a sealed container for up to 3 months and thaw before serving.
3. What can I use instead of vanilla wafers?
   Graham crackers or digestive biscuits are great substitutes.

Recommendations

• Drizzle with melted chocolate for an extra indulgent touch.
• Serve as part of a dessert platter alongside cookies and truffles.
• Use dark corn syrup for a richer flavor if preferred.

Conclusion

Pecan pie balls are a simple, no-bake dessert that captures the essence of traditional pecan pie in a convenient, handheld form. Quick to prepare and packed with flavor, these treats are sure to become a favorite for any occasion. Enjoy their nutty sweetness with every bite!