Introduction
Homemade Flatbreads are soft, fluffy, and incredibly versatile. Whether you’re using them as a side for curries, a base for pizzas, or a wrap for sandwiches, these flatbreads are a must-have in your recipe repertoire. Best of all, they’re made with simple ingredients and ready in just 25 minutes!
Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plain yogurt
- 2 tablespoons olive oil or melted butter
- 1/4 cup water (if needed for kneading)
Preparation Tips
- Use Full-Fat Yogurt: Full-fat yogurt makes the flatbreads softer and more flavorful.
- Rest the Dough: A short rest ensures the dough becomes pliable and easy to roll.
- Preheat the Pan: A hot pan creates perfectly golden spots on the flatbreads.
Instructions
Step 1: Make the Dough
- In a large bowl, combine the flour, baking powder, and salt.
- Add the yogurt and olive oil (or melted butter) to the dry ingredients. Mix until a shaggy dough forms.
- If the dough is too dry, add water a tablespoon at a time until the dough comes together.
Step 2: Knead and Rest
- Transfer the dough to a lightly floured surface and knead for 3-5 minutes until smooth and elastic.
- Cover with a clean kitchen towel and let it rest for 10 minutes.
Step 3: Roll Out the Flatbreads
- Divide the dough into 6 equal portions. Roll each portion into a ball.
- Using a rolling pin, roll each ball into a thin round or oval shape, about 1/8 inch thick.
Step 4: Cook the Flatbreads
- Heat a dry skillet or frying pan over medium-high heat until hot.
- Place a rolled-out flatbread onto the hot skillet. Cook for 1-2 minutes, or until bubbles form and golden spots appear on the underside. Flip and cook for another 1-2 minutes.
- Repeat with the remaining flatbreads, stacking them on a plate and covering with a clean towel to keep them warm.
Description
These Perfect Homemade Flatbreads are soft and pillowy with a slightly chewy texture. They’re incredibly easy to make and pair wonderfully with a variety of dishes.
Nutritional Information (Per Flatbread, Based on 6 Flatbreads)
- Calories: 130
- Protein: 3g
- Carbohydrates: 20g
- Fat: 4g
- Sodium: 100mg
Frequently Asked Questions (FAQs)
1. Can I make these flatbreads ahead of time?
Yes, store them in an airtight container at room temperature for up to 2 days. Reheat in a skillet or microwave before serving.
2. Can I freeze these flatbreads?
Absolutely! Place them in a freezer bag with parchment paper between each flatbread. Freeze for up to 2 months.
3. Can I use whole wheat flour?
Yes, substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and denser texture.
4. How do I make these gluten-free?
Use a gluten-free all-purpose flour blend and adjust the water as needed to form a soft dough.
5. What can I serve these with?
Flatbreads are perfect for curries, dips, wraps, or as a pizza base.
Recommendations
- Add Herbs: Mix chopped garlic, fresh parsley, or dried herbs into the dough for extra flavor.
- Brush with Butter: After cooking, brush the flatbreads with melted garlic butter for a delicious twist.
- Use for Wraps: Fill with grilled meats, fresh veggies, and sauces for a quick and tasty meal.
Conclusion
These Perfect Homemade Flatbreads are quick, easy, and delicious. With just a handful of ingredients and no special equipment, you’ll have fresh, warm flatbreads ready to enjoy in just 25 minutes. Try this recipe and elevate your meals today!