Introduction
Polish Gołąbki (stuffed cabbage rolls) with mushroom sauce is a classic comfort dish made with tender cabbage leaves stuffed with a flavorful meat and rice filling. Topped with a creamy mushroom sauce, this hearty meal is perfect for family dinners or special occasions.
Ingredients
For the Gołąbki:
- 1 large head of cabbage
- 1 lb (450g) ground pork
- 1/2 lb (225g) ground beef
- 1 cup cooked white rice
- 1 medium onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Mushroom Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced (button or cremini)
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Preparation Tips
- Softening the Cabbage: Boil the cabbage leaves briefly to soften them, making them easier to roll.
- Cook Rice in Advance: Use cooled, cooked rice to prevent the filling from becoming too sticky.
- Make-Ahead: Prepare the cabbage rolls and refrigerate overnight for easy meal prep.
Instructions
Step 1: Prepare the Cabbage Leaves
- Bring a large pot of salted water to a boil.
- Carefully remove the core of the cabbage and gently peel off the leaves.
- Blanch the leaves in the boiling water for 2-3 minutes, until soft and pliable. Drain and set aside to cool.
Step 2: Make the Filling
- In a large bowl, combine ground pork, ground beef, cooked rice, chopped onion, egg, garlic powder, paprika, salt, and pepper. Mix well.
Step 3: Assemble the Gołąbki
- Place a spoonful of filling onto the center of a cabbage leaf. Fold in the sides and roll up tightly, like a burrito.
- Repeat with the remaining cabbage leaves and filling.
Step 4: Cook the Gołąbki
- Preheat your oven to 350°F (175°C).
- Place the stuffed cabbage rolls seam-side down in a large baking dish. Add 1 cup of chicken or vegetable broth to the dish to keep the rolls moist.
- Cover the dish with aluminum foil and bake for 60-70 minutes.
Step 5: Prepare the Mushroom Sauce
- Heat butter and olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until softened, about 5 minutes.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the broth and bring to a simmer until thickened.
- Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste.
Step 6: Serve
- Remove the Gołąbki from the oven and spoon the mushroom sauce over the rolls. Garnish with fresh parsley, if desired.
Description
These Polish Gołąbki are tender and flavorful, stuffed with a savory meat and rice filling. The creamy mushroom sauce adds a rich and earthy touch, making this dish a true comfort food classic.
Nutritional Information (Per Serving, Based on 6 Servings)
- Calories: 380
- Protein: 22g
- Carbohydrates: 20g
- Fat: 24g
- Saturated Fat: 10g
- Fiber: 4g
- Sodium: 450mg
Frequently Asked Questions (FAQs)
1. Can I use other types of meat?
Yes, you can use ground chicken, turkey, or a mix of meats to suit your preference.
2. Can I make this dish vegetarian?
Absolutely! Replace the meat filling with a mixture of cooked lentils, mushrooms, and rice for a vegetarian version.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I freeze Gołąbki?
Yes, freeze them (cooked or uncooked) in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
5. What can I serve with Gołąbki?
Serve with mashed potatoes, crusty bread, or a side salad for a complete meal.
Recommendations
- Enhance the Sauce: Add a splash of white wine to the mushroom sauce for extra flavor.
- Use Savoy Cabbage: Its tender leaves are easier to roll than regular cabbage.
- Serve Family-Style: Present the rolls in a large dish topped with sauce for an impressive table centerpiece.
Conclusion
These Polish Gołąbki with Mushroom Sauce are a delicious and comforting dish that brings the flavors of traditional Polish cuisine to your table. Perfect for any occasion, they’re sure to impress your family and friends. Enjoy! 🥬✨