This Potatoes and Eggs recipe is a simple yet delicious dish that works perfectly for breakfast, brunch, or even a quick dinner. With crispy potatoes, fluffy eggs, and a hint of seasoning, it’s a versatile and satisfying meal that’s ready in no time. Add your favorite herbs, cheese, or veggies for a personalized touch!
Why You’ll Love This Recipe
- Quick and Easy: Made with basic ingredients in under 30 minutes.
- Versatile: Works as a breakfast, side dish, or a complete meal.
- Customizable: Add cheese, herbs, or vegetables to make it your own.
- Budget-Friendly: Uses inexpensive pantry staples.
Ingredients
- 3 medium potatoes (peeled and diced into small cubes)
- 4 large eggs
- 2 tbsp olive oil or butter
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)
Optional Add-Ins:
- 1/4 cup shredded cheese (cheddar, mozzarella, or Parmesan)
- 1/4 cup diced bell peppers or onions
- A pinch of chili flakes (for heat)
Step-by-Step Instructions
Step 1: Prep the Potatoes
- Rinse the diced potatoes under cold water to remove excess starch, then pat them dry with a paper towel. This helps them crisp up better.
Step 2: Cook the Potatoes
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the potatoes, season with garlic powder, paprika, salt, and pepper, and stir to coat.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender inside.
Step 3: Add the Eggs
- Crack the eggs directly into the skillet with the potatoes or whisk them in a bowl beforehand if you prefer scrambled eggs.
- Stir gently to combine the eggs and potatoes. Cook for 2-3 minutes, or until the eggs are fully cooked and fluffy.
- If adding cheese, sprinkle it over the top during the last minute of cooking to let it melt.
Step 4: Garnish and Serve
- Remove from heat and garnish with freshly chopped parsley or chives for a burst of color and flavor.
- Serve hot as is, or with toast, avocado slices, or a side of fresh fruit for a complete meal.
Tips for Perfect Potatoes and Eggs
- Use Waxy Potatoes: Yukon Gold or red potatoes hold their shape better when cooked.
- Crisp the Potatoes: Avoid overcrowding the skillet to ensure crispy edges.
- Customize to Taste: Add cooked bacon, sausage, or veggies like spinach or mushrooms for extra flavor.
- Season Generously: Potatoes absorb seasoning well, so don’t skimp on salt and spices.
Why This Recipe is Perfect for Any Meal
- Breakfast: Pair it with coffee or orange juice for a hearty start to the day.
- Brunch: Serve it alongside fresh salad or toast.
- Dinner: Add a protein like grilled chicken or steak to turn it into a filling dinner.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 10g
- Carbohydrates: 22g
- Fat: 14g
- Fiber: 3g
- Sodium: 220mg
Conclusion
This Potatoes and Eggs recipe is the ultimate comfort food that’s easy to prepare and endlessly customizable. Whether you’re cooking for yourself or your family, it’s a guaranteed hit that’s sure to satisfy. Give it a try and enjoy the simple yet delicious combination of crispy potatoes and fluffy eggs!