Puff Pastry Rolls with Ham Cheese and Garlic

Introduction

These Puff Pastry Rolls with Ham, Cheese, and Garlic are a simple yet delicious snack or appetizer perfect for any occasion. The golden, flaky pastry is filled with savory ham, gooey melted cheese, and a hint of garlic for a burst of flavor in every bite. Whether for a party or a cozy evening, these rolls are sure to be a hit.

Ingredients

• 1 sheet puff pastry, thawed
• 4 slices ham (or any deli meat of choice)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 2 tablespoons butter, melted
• 1 clove garlic, minced
• 1 teaspoon dried oregano or parsley
• 1 egg, beaten (for egg wash)

Preparation Tips

1. Keep Puff Pastry Cold: Work quickly with puff pastry to maintain its flakiness. Refrigerate if it becomes too soft.
2. Customize the Fillings: Swap the ham for turkey or salami, and experiment with different cheeses for unique flavors.
3. Even Slices: Use a sharp knife to cut the rolls cleanly and evenly.

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Garlic Butter

1. In a small bowl, mix the melted butter with minced garlic and oregano or parsley. Set aside.

Step 3: Assemble the Rolls

1. Roll out the puff pastry on a lightly floured surface.
2. Brush the pastry with half of the garlic butter.
3. Lay the ham slices evenly over the pastry, leaving a small border around the edges.
4. Sprinkle the shredded cheese on top of the ham.

Step 4: Roll and Slice

1. Starting from one edge, roll the puff pastry tightly into a log.
2. Use a sharp knife to slice the log into 1-inch thick rolls. Place the rolls on the prepared baking sheet, cut side up.

Step 5: Brush and Bake

1. Brush the tops of the rolls with beaten egg for a golden finish.
2. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 6: Serve

1. Remove from the oven and brush with the remaining garlic butter while warm.
2. Serve immediately as a snack, appetizer, or side dish.

Description

These Puff Pastry Rolls with Ham, Cheese, and Garlic are crispy, cheesy, and packed with savory goodness. The buttery garlic topping adds an extra layer of flavor, making them irresistible. Perfect for parties, game nights, or as a quick treat!

Nutritional Information (Per Roll, Based on 12 Rolls)

• Calories: 150
• Carbohydrates: 12g
• Protein: 6g
• Fat: 9g
• Saturated Fat: 4g
• Sodium: 270mg

Frequently Asked Questions (FAQs)

1. Can I make these rolls ahead of time?
Yes! Assemble the rolls and refrigerate them for up to 24 hours before baking. Bake fresh when ready to serve.

2. Can I freeze these rolls?
Absolutely. Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

3. Can I add vegetables?
Yes, thinly sliced bell peppers, spinach, or mushrooms make great additions to the filling.

4. What dipping sauces go well with these rolls?
Serve with marinara sauce, honey mustard, or ranch dressing for added flavor.

Recommendations

1. Make It Spicy: Add a pinch of chili flakes to the garlic butter for a spicy twist.
2. Add Herbs: Sprinkle fresh herbs like basil or thyme inside the rolls for extra aroma.
3. Serve Warm: These rolls taste best when served fresh and warm from the oven.

Conclusion

These Puff Pastry Rolls with Ham, Cheese, and Garlic are an easy and crowd-pleasing dish. With their flaky crust, gooey cheese, and savory ham, they’re sure to be a favorite at any gathering. Enjoy! 🥐🧀✨