Quick and Savory Potato Vegetable Bake

Introduction

Quick and Savory Potato Vegetable Bake is a hearty and flavorful dish that combines tender potatoes with an array of colorful vegetables and cheese. This simple recipe is perfect as a main course or side dish, ideal for weeknight dinners or family gatherings. It’s wholesome, delicious, and easy to prepare!

Ingredients

• 4 medium potatoes, thinly sliced
• 1 medium zucchini, sliced
• 1 red bell pepper, diced
• 1 medium onion, thinly sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup heavy cream or milk
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Preparation Tips

1. Use a mandoline slicer for even potato slices to ensure uniform cooking.
2. Pre-cook tougher vegetables like broccoli to soften them slightly before baking.
3. Grease the baking dish to prevent sticking and make cleaning easier.

Instructions

1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish with olive oil.
2. In a large mixing bowl, combine the potatoes, zucchini, red bell pepper, onion, broccoli, and garlic. Drizzle with olive oil and season with oregano, smoked paprika, salt, and pepper. Toss until evenly coated.
3. Layer the vegetable mixture evenly in the prepared baking dish. Pour the heavy cream or milk over the vegetables and top with shredded cheese.
4. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15–20 minutes or until the potatoes are tender and the cheese is golden and bubbly.
5. Let the bake rest for 5 minutes before serving.

Description

This Potato Vegetable Bake features layers of tender potatoes and vibrant vegetables, all brought together with creamy, cheesy goodness. The combination of smoky paprika and oregano adds depth of flavor, making this dish a comforting and satisfying addition to any meal.

Nutritional Information (Per serving, based on 6 servings)

• Calories: 210
• Protein: 6g
• Carbohydrates: 25g
• Fat: 10g
• Fiber: 4g

Frequently Asked Questions (FAQs)

1. Can I add meat to this recipe?
   Yes, cooked chicken, bacon, or sausage can be mixed in for a protein boost.
2. What other vegetables can I use?
   Mushrooms, carrots, or spinach make great additions to this dish.
3. Can I make this dish ahead of time?
   Absolutely! Assemble it in advance, refrigerate, and bake when ready to serve.

Recommendations

• Serve with a side of fresh salad or crusty bread for a complete meal.
• For extra flavor, sprinkle grated Parmesan or fresh herbs on top before serving.

Conclusion

Quick and Savory Potato Vegetable Bake is a versatile and crowd-pleasing dish that’s as easy to prepare as it is delicious. It’s perfect for any occasion, bringing comfort and flavor to your table. Give it a try and enjoy this wholesome recipe with your loved ones!