Introduction
This ridiculously easy and delicious cake is perfect for any occasion. Whether you’re a beginner baker or short on time, this recipe delivers a moist, fluffy, and flavorful dessert with minimal effort. It’s a versatile treat that can be customized with your favorite toppings or frostings.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Preparation Tips
- Ensure all ingredients are at room temperature for a smoother batter.
- Sift the dry ingredients for an even texture.
- Add a pinch of cinnamon or nutmeg for extra flavor.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease an 8-inch round or square cake pan.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
Step 4: Make the Batter
- Gradually pour the wet ingredients into the dry ingredients, mixing until smooth. Avoid overmixing.
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Decorate and Serve
- Top with your favorite frosting, powdered sugar, or fresh fruit before serving.
Description
This cake is light, fluffy, and wonderfully moist. It’s a blank canvas for creativity, making it perfect for layering with fruit, drizzling with glaze, or simply enjoying as is. Its ease of preparation makes it an ideal go-to recipe for any occasion.
Nutritional Information (Per slice, based on 12 servings)
- Calories: 210
- Protein: 3g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 0g
Frequently Asked Questions (FAQs)
- Can I use a different type of flour?
Yes, you can use cake flour for a softer texture or gluten-free flour for a gluten-free version. - Can I add mix-ins to the batter?
Absolutely! Add chocolate chips, nuts, or dried fruit to the batter for added flavor. - How do I store this cake?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Recommendations
- Serve with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
- Double the recipe for a layered cake.
- Experiment with citrus zest or almond extract for unique flavors.
Conclusion
This ridiculously easy and delicious cake is a crowd-pleaser that requires minimal effort yet delivers maximum flavor. It’s the perfect recipe for both novice bakers and seasoned pros looking for a quick and delightful dessert. Give it a try and enjoy the compliments!