Roasted Sweet Potato Rounds with Honey and Feta

Introduction

Roasted sweet potato rounds with honey and feta are a delicious and elegant appetizer or side dish. The natural sweetness of the potatoes pairs beautifully with the tanginess of feta cheese and the subtle sweetness of honey. Perfect for entertaining or as a healthy snack, this dish is quick and easy to prepare.

Ingredients

• 2 large sweet potatoes, sliced into ½-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• ¼ cup crumbled feta cheese
• 2 tablespoons honey
• Fresh parsley or thyme for garnish

Preparation Tips

• Choose firm sweet potatoes with smooth skin for even roasting.
• Adjust the seasoning to your preference by adding a pinch of chili flakes for heat.
• Line your baking sheet with parchment paper for easy cleanup.

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Sweet Potatoes

1. Wash and dry the sweet potatoes. Slice them into ½-inch thick rounds.
2. In a large bowl, toss the sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

Step 3: Roast

1. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
2. Roast for 20–25 minutes, flipping halfway through, until tender and slightly crispy around the edges.

Step 4: Add Toppings

1. Remove the roasted sweet potatoes from the oven and transfer them to a serving platter.
2. Drizzle with honey and sprinkle crumbled feta cheese over the top.

Step 5: Garnish and Serve

1. Garnish with fresh parsley or thyme and serve warm.

Description

These roasted sweet potato rounds are a delightful combination of textures and flavors. The caramelized edges of the sweet potatoes complement the creamy feta and sweet honey, creating a dish that’s as satisfying as it is visually appealing.

Nutritional Information (Per serving, based on 4 servings)

• Calories: 180
• Protein: 3g
• Carbohydrates: 25g
• Fat: 7g
• Fiber: 4g

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?
   Yes, you can roast the sweet potatoes in advance and reheat them in the oven before adding the toppings.
2. What other cheese can I use?
   Goat cheese or ricotta would work well as a substitute for feta.
3. Can I make this dish vegan?
   Substitute the honey with maple syrup and use a plant-based feta alternative.

Recommendations

• Serve these rounds as a starter or pair them with grilled chicken or fish for a complete meal.
• Add a sprinkle of pomegranate seeds for a burst of color and flavor.
• Experiment with different herbs like rosemary or basil for added aroma.

Conclusion

Roasted sweet potato rounds with honey and feta are an easy yet sophisticated dish that’s perfect for any occasion. With their blend of sweet and savory flavors, they’re sure to impress your family and guests alike. Give this recipe a try for a dish that’s as wholesome as it is delicious!