Ingredients:
– 4 salmon fillets
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 shallot, minced
– 2 cloves garlic, minced
– 4 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Lemon wedges for serving
Directions:
Step 1: Season Salmon
Season the salmon fillets with salt and pepper.
Step 2: Cook Salmon
Heat olive oil in a skillet over medium heat. Cook the salmon fillets for about 4-5 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add a bit more olive oil if needed. Sauté the shallot and garlic until fragrant. Add the spinach and cook until wilted. Pour in the heavy cream and simmer for a few minutes. Stir in the Parmesan cheese until melted and the sauce is creamy.
Step 4: Serve
Place the cooked salmon fillets on plates and spoon the creamy spinach sauce over the top. Serve with lemon wedges on the side.
Step 5: Enjoy
Serve the salmon with creamy spinach sauce hot and enjoy a delicious and nutritious meal!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4