Sausage and Cheese Puff Pastry Rolls with Mustard Butter Sauce

Introduction

These Sausage and Cheese Puff Pastry Rolls with Mustard Butter Sauce are a delightful and easy-to-make appetizer or snack. The flaky puff pastry encases savory sausage and melty cheese, while the tangy mustard butter sauce adds an irresistible finishing touch. Perfect for parties or family gatherings, these rolls are sure to be a crowd favorite.

Ingredients

For the Puff Pastry Rolls:

• 1 sheet puff pastry, thawed
• 8 sausage links, cooked and cooled
• 1 cup shredded cheddar or mozzarella cheese
• 1 large egg, beaten (for egg wash)

For the Mustard Butter Sauce:

• 1/4 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 teaspoon honey (optional, for sweetness)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Preparation Tips

1. Thaw Puff Pastry Properly: Let the puff pastry thaw in the fridge to keep it cold and easy to handle.
2. Use Fully Cooked Sausages: Make sure the sausages are pre-cooked to avoid any undercooking.
3. Customize the Cheese: Experiment with different cheeses like Gouda, Swiss, or pepper jack for varied flavors.

Instructions

Step 1: Preheat and Prepare the Puff Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut it into strips wide enough to wrap around each sausage.

Step 2: Assemble the Rolls

1. Sprinkle shredded cheese along each puff pastry strip.
2. Place a cooked sausage on one end of the strip and roll it up, ensuring the cheese stays inside.
3. Seal the edge with a bit of egg wash and place the rolls seam-side down on the prepared baking sheet.

Step 3: Brush with Egg Wash

1. Brush the top of each roll with the beaten egg for a golden, shiny finish.

Step 4: Bake the Rolls

1. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed.

Step 5: Prepare the Mustard Butter Sauce

1. In a small bowl, mix the melted butter, Dijon mustard, honey (if using), garlic powder, salt, and pepper. Stir until smooth.

Step 6: Serve

1. Remove the rolls from the oven and let them cool slightly. Serve warm with the mustard butter sauce on the side for dipping.

Description

These Sausage and Cheese Puff Pastry Rolls are perfectly golden and flaky on the outside, with a savory, cheesy filling inside. The mustard butter sauce adds a tangy and buttery flavor that complements the rolls beautifully.

Nutritional Information (Per Roll, Based on 8 Rolls)

• Calories: 280
• Protein: 10g
• Carbohydrates: 16g
• Fat: 20g
• Saturated Fat: 10g
• Sodium: 480mg

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?
Yes, assemble the rolls and refrigerate them (unbaked) for up to 24 hours. Bake fresh when ready to serve.

2. Can I freeze these rolls?
Absolutely! Freeze unbaked rolls on a tray, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

3. Can I use plant-based sausages?
Yes, substitute with your favorite plant-based sausage to make this dish vegetarian-friendly.

4. What other dipping sauces work well?
Try serving with honey mustard, ranch, or a spicy sriracha mayo for variety.

5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Recommendations

1. Pair with a Salad: Serve alongside a fresh green salad for a light meal.
2. Add a Spicy Kick: Sprinkle a pinch of chili flakes or cayenne into the mustard butter sauce for extra heat.
3. Make it Mini: Cut the puff pastry into smaller strips and use cocktail sausages for bite-sized appetizers.

Conclusion

These Sausage and Cheese Puff Pastry Rolls with Mustard Butter Sauce are a perfect blend of flaky pastry, savory sausage, and tangy dipping sauce. Whether served as an appetizer or snack, they’re bound to be a hit at your table. Enjoy!