Savory Puff Pastry Bake with Cheese and Bacon

Introduction

This Savory Puff Pastry Bake with Cheese and Bacon is a delectable dish that’s perfect for breakfast, brunch, or a hearty snack. Flaky puff pastry is layered with smoky bacon and melted cheese, creating a rich and satisfying flavor that’s sure to impress.

Ingredients

• 1 sheet puff pastry, thawed
• 8 slices bacon, cooked and crumbled
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
• 2 large eggs
• 1/4 cup heavy cream or milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Preparation Tips

1. Keep Puff Pastry Cold: Work with the puff pastry while it’s still cold to maintain its flakiness.
2. Pre-Cook the Bacon: Ensure the bacon is fully cooked and crispy to avoid sogginess in the bake.
3. Use a Sharp Cheese: Sharp cheddar or a similar cheese adds a bolder flavor to the dish.

Instructions

Step 1: Preheat and Prepare the Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry onto the prepared baking sheet and lightly score a border about 1 inch from the edges.

Step 2: Prepare the Filling

1. In a medium bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper.
2. Spread the shredded cheese evenly over the puff pastry, keeping it within the scored border.
3. Sprinkle the crumbled bacon on top of the cheese.

Step 3: Add the Egg Mixture

1. Pour the egg mixture over the cheese and bacon, spreading it evenly but keeping it inside the border.

Step 4: Bake

1. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the egg mixture is set.

Step 5: Garnish and Serve

1. Remove the bake from the oven and let it cool slightly. Garnish with chopped parsley if desired.
2. Slice and serve warm.

Description

This Savory Puff Pastry Bake with Cheese and Bacon combines the buttery crispiness of puff pastry with the rich, smoky flavors of cheese and bacon. It’s a versatile dish that’s easy to make and perfect for any occasion.

Nutritional Information (Per Serving, Based on 6 Servings)

• Calories: 320
• Protein: 12g
• Carbohydrates: 18g
• Fat: 22g
• Saturated Fat: 10g
• Fiber: 1g
• Sodium: 480mg

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?
Yes, prepare the bake up to 6 hours in advance and refrigerate. Bake it fresh before serving.

2. Can I use other fillings?
Absolutely! Add sautéed mushrooms, spinach, or diced bell peppers for extra flavor and texture.

3. Can I use a different type of pastry?
If puff pastry isn’t available, pie crust or phyllo dough can be used as a substitute.

4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.

5. Can I make it vegetarian?
Yes, omit the bacon and substitute with roasted vegetables or plant-based bacon alternatives.

Recommendations

1. Pair with Salad: Serve with a fresh green salad for a balanced meal.
2. Add a Spicy Kick: Sprinkle red chili flakes or add diced jalapeños for a bit of heat.
3. Make It Mini: Cut the puff pastry into smaller portions before baking for individual servings.

Conclusion

This Savory Puff Pastry Bake with Cheese and Bacon is a versatile, crowd-pleasing dish that’s perfect for any time of day. With its rich flavors and flaky texture, it’s sure to become a favorite in your recipe collection. Enjoy!