Slow Cooker Chicken Philly Sandwiches

Introduction

Slow Cooker Chicken Philly Sandwiches are a simple yet delicious way to enjoy a classic sandwich with minimal effort. Packed with tender chicken, sautéed bell peppers, onions, and gooey melted cheese, these sandwiches are perfect for busy weeknights or casual gatherings.

Ingredients

• 1.5 lbs (700g) boneless, skinless chicken breasts
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth
• 6 sandwich rolls or hoagie buns
• 6 slices provolone cheese

Preparation Tips

• Slice the vegetables evenly to ensure consistent cooking.
• Toast the sandwich rolls for a slight crunch before assembling.
• Adjust the seasoning to your taste for a more personalized flavor.

Instructions

Step 1: Prepare the Slow Cooker

1. Place the chicken breasts in the bottom of your slow cooker.
2. Add the sliced onions and bell peppers on top of the chicken.

Step 2: Season the Ingredients

1. Sprinkle garlic powder, smoked paprika, salt, and black pepper evenly over the chicken and vegetables.
2. Pour the chicken broth into the slow cooker.

Step 3: Cook the Chicken

1. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shredded.

Step 4: Shred and Assemble

1. Remove the chicken from the slow cooker and shred it using two forks.
2. Return the shredded chicken to the slow cooker and mix well with the vegetables and juices.

Step 5: Assemble the Sandwiches

1. Preheat your oven broiler.
2. Place the sandwich rolls on a baking sheet and fill each roll with the chicken mixture.
3. Top each sandwich with a slice of provolone cheese and place under the broiler for 1–2 minutes until the cheese melts.

Step 6: Serve

1. Serve warm with your favorite side dishes like fries or a fresh salad.

Description

These Slow Cooker Chicken Philly Sandwiches are flavorful, hearty, and incredibly easy to make. The tender, juicy chicken combined with the sautéed peppers and onions, all topped with melted provolone cheese, creates a mouthwatering sandwich that will have everyone coming back for seconds.

Nutritional Information (Per sandwich)

• Calories: 420
• Protein: 35g
• Carbohydrates: 32g
• Fat: 15g
• Fiber: 3g

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?
   Yes, chicken thighs work well and add extra juiciness to the dish.
2. Can I make this dish ahead of time?
   Absolutely! Store the cooked chicken and vegetables in the refrigerator for up to 3 days and reheat before serving.
3. What can I serve with these sandwiches?
   Fries, chips, coleslaw, or a fresh green salad pair perfectly with these sandwiches.

Recommendations

• Add a dash of hot sauce or sliced jalapeños for a spicy kick.
• Experiment with different cheeses, such as cheddar or mozzarella, to change the flavor profile.
• Serve with a side of au jus or dipping sauce for an extra burst of flavor.

Conclusion

Slow Cooker Chicken Philly Sandwiches are a hassle-free way to enjoy a flavorful and satisfying meal. Whether for a family dinner or a game-day gathering, these sandwiches are guaranteed to impress. Try this recipe and enjoy the perfect balance of tender chicken, savory vegetables, and melted cheese!