Slow Cooker Ranch Beef Chops

Introduction

Slow Cooker Ranch Beef Chops are a flavorful and tender meal that’s incredibly easy to prepare. With just a few simple ingredients and minimal effort, this dish delivers melt-in-your-mouth beef chops coated in a creamy ranch sauce. Perfect for busy weeknights or a comforting weekend dinner, these beef chops are sure to be a hit with the whole family.

Ingredients

• 4 beef chops (bone-in or boneless)
• 1 packet (1 ounce) ranch seasoning mix
• 1 can (10.5 ounces) cream of mushroom or cream of chicken soup
• ½ cup beef broth
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 2 tablespoons butter

Preparation Tips

• Choose beef chops with some marbling for maximum flavor and tenderness.
• Add sliced onions or mushrooms to the slow cooker for extra depth of flavor.
• For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.

Instructions

Step 1: Prepare the Beef Chops

1. Pat the beef chops dry with a paper towel and season with garlic powder and black pepper.

Step 2: Assemble in the Slow Cooker

1. Place the butter in the bottom of the slow cooker.
2. Add the beef chops in a single layer.
3. In a bowl, mix the ranch seasoning, cream of mushroom soup, and beef broth. Pour the mixture over the beef chops.

Step 3: Cook the Beef Chops

1. Cover the slow cooker with the lid and cook on low for 6–7 hours or on high for 3–4 hours, until the beef chops are tender.

Step 4: Serve

1. Transfer the beef chops to a serving platter and drizzle with the ranch sauce from the slow cooker.
2. Serve with mashed potatoes, rice, or your favorite vegetables.

Description

These Slow Cooker Ranch Beef Chops are tender, juicy, and bursting with flavor. The creamy ranch sauce perfectly complements the savory beef, creating a comforting dish that pairs well with a variety of sides.

Nutritional Information (Per serving, based on 4 servings)

• Calories: 360
• Protein: 28g
• Carbohydrates: 6g
• Fat: 24g
• Fiber: 0g

Frequently Asked Questions (FAQs)

1. Can I use pork chops instead of beef chops?
   Yes, this recipe works equally well with pork chops. Adjust the cooking time as needed.
2. Can I make this dish ahead of time?
   Yes, store cooked beef chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
3. What can I substitute for ranch seasoning?
   Use a mix of dried parsley, dill, garlic powder, onion powder, and salt as a homemade ranch seasoning alternative.

Recommendations

• Serve with garlic mashed potatoes and steamed green beans for a complete meal.
• Garnish with fresh parsley or chives for added freshness and color.
• Double the recipe for meal prep or to feed a larger group.

Related Recipes

For more comforting slow cooker recipes, check out:

• French Onion Ground Beef and Rice Casserole
  A hearty and flavorful casserole featuring ground beef, tender rice, and rich French onion flavors.
• Slow Cooker Chicken Philly Sandwiches
  Juicy chicken, peppers, and onions come together in this delicious sandwich recipe.

Conclusion

Slow Cooker Ranch Beef Chops are an effortless and satisfying meal that brings rich, comforting flavors to your table. With tender beef chops and a creamy ranch sauce, this dish is perfect for any occasion. Give it a try and enjoy the delicious simplicity of slow-cooked perfection!