If you love a hearty, flavorful sandwich with a smoky kick, Smokey Sloppy Joe and Provolone is the perfect dish for you. This variation of the classic sloppy joe features smoky flavors from ingredients like smoked paprika and barbecue sauce, paired with the creamy melt of provolone cheese. The result is a satisfying, flavorful sandwich that everyone will love.
Here’s how to make this Smokey Sloppy Joe and Provolone:
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup barbecue sauce (use a smoky variety for extra flavor)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika (for the smoky flavor)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 4 hamburger buns (or sandwich rolls)
- 4 slices provolone cheese (or more, depending on how cheesy you like it)
- Butter, for toasting the buns (optional)
Instructions:
1. Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until softened and fragrant.
2. Prepare the Sloppy Joe Sauce:
- Stir in the ketchup, barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, Dijon mustard, black pepper, and salt.
- Mix well to combine and simmer the mixture over low heat for 10-15 minutes, stirring occasionally, until the sauce thickens and becomes rich and flavorful. Taste and adjust the seasonings as needed.
3. Toast the Buns (Optional):
- While the sloppy joe mixture simmers, you can toast the hamburger buns. Spread a little butter on the inside of each bun and toast them in a separate skillet or under a broiler until golden brown. This adds a nice crunch and prevents the buns from getting soggy.
4. Assemble the Sandwiches:
- Once the sloppy joe mixture is ready and the buns are toasted, spoon a generous amount of the sloppy joe mixture onto the bottom half of each bun.
- Place a slice of provolone cheese on top of the sloppy joe mixture. The warmth from the meat will start to melt the cheese. If you want it extra melty, you can briefly place the open sandwich under the broiler for a few seconds.
5. Serve and Enjoy:
- Place the top half of the bun on the sandwich and serve immediately. You can serve these with a side of fries, chips, or a simple salad for a complete meal.
Tips and Variations:
- Cheese Variety: While provolone is a great choice for its meltability and mild flavor, you can also use mozzarella, cheddar, or pepper jack cheese for different flavors.
- Add Veggies: You can add some finely chopped bell peppers, mushrooms, or even jalapeños to the sloppy joe mix for extra texture and flavor.
- Make It Spicy: If you like a little heat, add some hot sauce, red pepper flakes, or jalapeño slices to the sauce mixture.
- Make Ahead: The sloppy joe filling can be made ahead and stored in the fridge for up to 3 days. Just reheat it when ready to serve.
Why You’ll Love Smokey Sloppy Joe and Provolone:
- Rich and Flavorful: The smoky barbecue sauce and smoked paprika create a deep, rich flavor profile that takes the classic sloppy joe to the next level.
- Cheesy Goodness: The provolone cheese adds a creamy, melt-in-your-mouth texture that balances the savory beef mixture perfectly.
- Comfort Food with a Twist: This sandwich is comfort food at its finest, with a smoky twist that makes it even more exciting and satisfying.
Enjoy your Smokey Sloppy Joe and Provolone sandwiches – they’re perfect for a quick weeknight dinner, a casual lunch, or even a fun family meal!