Spicy Shrimp Wrap

Ingredients:

• 1 lb shrimp, peeled
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt & pepper
• 1/2 cup Greek yogurt
• 1 tbsp lime juice
• 1 tsp sriracha
• 4 flour tortillas
• Fresh spinach
• Cilantro sauce mix yogurt, lime juice, sriracha

Instructions:

1. Cook the shrimp: Season shrimp with paprika, chili powder, garlic powder, salt, and pepper. Sauté in olive oil until golden about 2-3 minutes per side.
2. Make the sauce: Mix Greek yogurt, lime juice, and sriracha for a spicy kick.
3. Assemble: Warm tortillas, add spinach, place shrimp, drizzle with cilantro sauce, and wrap it up.
4. Serve: Enjoy your spicy, creamy, and crispy shrimp wrap!
5. Perfect for a quick, satisfying meal!

Prep Time: | Cooking Time: | Total Time: | Servings:”