Introduction:
This Spinach Artichoke Dip Pull-Apart Christmas Bread is a festive and delicious appetizer perfect for holiday gatherings. Combining the creamy, cheesy goodness of spinach artichoke dip with pull-apart bread, this dish is shaped into a Christmas tree for a fun, holiday-themed centerpiece. The rich flavors of spinach, artichokes, and melted cheese are tucked inside warm, buttery dough, making it a crowd-pleaser at any Christmas party.
Ingredients and Quantities:
- 1 can refrigerated pizza dough or crescent dough
- 1 cup spinach artichoke dip (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- Fresh parsley or basil for garnish
- Marinara sauce for dipping (optional)
Tips for Success:
- Homemade or store-bought dip: You can use a homemade spinach artichoke dip or buy a ready-made version to save time.
- Seal the dough well: When forming the balls of dough, make sure to pinch the seams tightly so the filling doesn’t ooze out during baking.
- Shape into a tree: Arrange the dough balls in a triangle shape to resemble a Christmas tree for a festive presentation.
How to Make and Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza or crescent dough and cut it into small squares (about 2 inches each).
- Fill the dough: Place about 1 teaspoon of spinach artichoke dip in the center of each square. Sprinkle a pinch of mozzarella and Parmesan cheese over the dip.
- Form the balls: Fold the edges of the dough over the filling and pinch tightly to seal, forming small balls.
- Arrange in tree shape: Place the dough balls seam-side down on the baking sheet, forming a large triangle to resemble a Christmas tree.
- Brush with egg wash: Brush the tops of the dough balls with beaten egg and drizzle with olive oil.
- Bake: Bake for 18-22 minutes or until the bread is golden brown and the cheese is bubbly.
- Garnish and serve: Garnish with fresh parsley or basil, and serve warm with marinara sauce for dipping.
Description:
This Spinach Artichoke Dip Pull-Apart Bread combines the creamy flavors of spinach, artichokes, and cheeses inside golden dough balls. Shaped like a Christmas tree, it’s not only delicious but visually festive, making it perfect for holiday entertaining. Each bite gives a perfect blend of rich dip and warm, soft bread.
Nutritional Information (per serving, approx.):
- Calories: 250
- Protein: 9g
- Carbohydrates: 18g
- Fat: 15g
- Sodium: 450mg
Conclusion and Recommendation:
This Spinach Artichoke Dip Pull-Apart Christmas Bread is an easy-to-make, festive appetizer that’s sure to be a hit at any holiday gathering. The creamy, cheesy spinach artichoke dip inside soft bread makes for an irresistible combination, and its Christmas tree shape adds to the fun. Perfect for sharing, it’s a guaranteed crowd-pleaser!