Strawberry Banana Pudding

Introduction

Strawberry Banana Pudding is a creamy and fruity dessert that’s perfect for any occasion. Layers of fresh strawberries, bananas, vanilla pudding, and wafers come together to create a dessert that’s sweet, refreshing, and indulgent. This easy recipe is a crowd-pleaser and a great way to showcase fresh fruits.

Ingredients

• 2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 cup heavy cream, whipped or 1 container (8 ounces) whipped topping
• 2 cups sliced strawberries
• 2 cups sliced bananas
• 1 box (12 ounces) vanilla wafers
• Fresh mint leaves for garnish (optional)

Preparation Tips

• Use ripe bananas for the best flavor and texture.
• Chill the pudding for at least an hour before serving to let the flavors meld together.
• For added texture, sprinkle crushed vanilla wafers on top just before serving.

Instructions

Step 1: Prepare the Pudding

1. In a medium bowl, whisk together the milk and vanilla pudding mix until smooth. Let it sit for 5 minutes to thicken.
2. Fold in the whipped cream or whipped topping gently until well combined.

Step 2: Assemble the Layers

1. In a large serving dish or individual cups, start by layering vanilla wafers at the bottom.
2. Add a layer of sliced bananas and strawberries on top of the wafers.
3. Spread a layer of the pudding mixture over the fruit.

Step 3: Repeat the Layers

1. Repeat the layers of wafers, bananas, strawberries, and pudding until the dish is full, ending with a layer of pudding on top.

Step 4: Garnish and Chill

1. Top with additional sliced strawberries and crushed wafers for garnish.
2. Refrigerate for at least 1 hour before serving to let the flavors meld.

Description

Strawberry Banana Pudding is a delightful dessert with layers of creamy pudding, fresh fruit, and crunchy wafers. It’s light yet indulgent, making it the perfect treat for warm weather or as a refreshing end to any meal.

Nutritional Information (Per serving, based on 8 servings)

• Calories: 250
• Protein: 4g
• Carbohydrates: 38g
• Fat: 9g
• Fiber: 2g

Frequently Asked Questions (FAQs)

1. Can I make this dessert ahead of time?
   Yes, prepare it a day in advance and refrigerate. Add the final layer of garnish just before serving.
2. What can I use instead of vanilla wafers?
   Graham crackers or shortbread cookies work as great substitutes.
3. Can I use frozen fruit?
   Fresh fruit is ideal, but thawed frozen fruit can be used in a pinch. Pat them dry before layering to avoid extra moisture.

Recommendations

• Serve in clear cups for a beautiful layered presentation.
• Add a drizzle of strawberry or caramel sauce on top for extra sweetness.
• Experiment with other fruits like blueberries or peaches for variation.

Conclusion

Strawberry Banana Pudding is an easy-to-make dessert that’s as delicious as it is beautiful. With its creamy layers and fresh fruit flavors, it’s a dessert that’s sure to impress. Give this recipe a try and enjoy a sweet and refreshing treat that everyone will love!