Ingredients:
1 part Grenadine
1 part Coffee liqueur (e.g., Kahlúa)
1 part Irish cream (e.g., Baileys)
Whipped cream
Diced strawberries
Instructions:
Pour Grenadine: Begin by pouring grenadine into the base of a shot glass.
Layer Coffee Liqueur: Slowly layer the coffee liqueur on top of the grenadine by gently floating it over the back of a spoon to keep the layers separate.
Top with Irish Cream: Carefully layer the Irish cream on top of the coffee liqueur, using the same spoon technique.
Garnish: Add a dollop of whipped cream on top and finish with diced strawberries for a fruity touch.
Serve and Enjoy: Cheers to a fun and flavorful experience with every sip!