Introduction
Strawberry Cheesecake Eggroll Bites are a crispy, creamy, and sweet treat perfect for dessert lovers. These bite-sized delights are filled with a luscious strawberry cheesecake mixture, wrapped in eggroll wrappers, and fried to golden perfection. Quick to make and irresistibly delicious, they’re perfect for parties, holidays, or an indulgent snack.
Ingredients
- 8 eggroll wrappers
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg, beaten (for sealing wrappers)
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Preparation Tips
- Use fresh, ripe strawberries for the best flavor.
- Keep the eggroll wrappers covered with a damp cloth to prevent them from drying out.
- For a healthier option, air fry or bake the eggrolls instead of deep frying.
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold in the diced strawberries.
Step 2: Assemble the Eggrolls
- Lay an eggroll wrapper flat on a clean surface with one corner pointing toward you (like a diamond).
- Spoon 1–2 tablespoons of the strawberry cheesecake filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edges with a brush of beaten egg. Repeat with the remaining wrappers and filling.
Step 3: Fry the Eggrolls
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the eggrolls in batches for 2–3 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
Step 4: Serve
- Dust the eggrolls with powdered sugar if desired and serve warm. Pair with a strawberry or chocolate dipping sauce for extra indulgence.
Description
Strawberry Cheesecake Eggroll Bites combine the rich, creamy flavor of cheesecake with the fruity sweetness of strawberries, all encased in a crispy, golden shell. These delicious bites are the perfect combination of textures and flavors, making them a dessert favorite.
Nutritional Information (Per eggroll, based on 8 servings)
- Calories: 220
- Protein: 4g
- Carbohydrates: 20g
- Fat: 14g
- Fiber: 1g
Frequently Asked Questions (FAQs)
- Can I use frozen strawberries?
Yes, but thaw them first and pat them dry to remove excess moisture. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness. - Can I bake these instead of frying?
Absolutely! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until golden brown.
Recommendations
- Serve with a drizzle of melted chocolate or a dollop of whipped cream.
- Experiment with other fruits like blueberries or raspberries for variety.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
Related Recipes
For more delicious dessert ideas, check out:
- Crispy Air Fryer Apple Fries
Sweet and crispy apple fries coated in cinnamon sugar. - Ridiculously Easy and Delicious Cake
A simple yet indulgent cake recipe perfect for any occasion.
Conclusion
Strawberry Cheesecake Eggroll Bites are a delightful dessert that’s easy to make and impossible to resist. Whether you’re entertaining guests or treating yourself, these crispy bites are guaranteed to impress. Try this recipe today and savor the perfect blend of cheesecake and strawberries in every bite!