Sugar-Coated Yeast Dough Pastry

Introduction

This Sugar-Coated Yeast Dough Pastry is a delightful treat with a soft, fluffy interior and a sweet, caramelized sugar coating. Perfect for breakfast, a snack, or dessert, these pastries are easy to make and guaranteed to satisfy your sweet tooth.

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

For the Coating:

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted

Preparation Tips

1. Use Warm Milk: Ensure the milk is warm (not hot) to activate the yeast.
2. Let the Dough Rise: Allow the dough to rise in a warm place for the fluffiest results.
3. Customize the Flavor: Add a pinch of cinnamon or nutmeg to the sugar coating for extra flavor.

Instructions

Step 1: Prepare the Dough

1. In a small bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, the remaining sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Step 2: Let the Dough Rise

1. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 3: Shape the Pastries

1. Once risen, punch down the dough and divide it into small equal portions. Roll each portion into a ball or desired shape.
2. Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

Step 4: Bake the Pastries

1. Preheat your oven to 375°F (190°C).
2. Bake the pastries for 15-18 minutes, or until golden brown and cooked through.

Step 5: Coat the Pastries

1. While the pastries are still warm, brush them with melted butter.
2. Roll the pastries in granulated sugar until evenly coated.

Description

These Sugar-Coated Yeast Dough Pastries are soft, fluffy, and perfectly sweet with a delightful crunch from the sugar coating. They’re versatile, easy to prepare, and a guaranteed crowd-pleaser.

Nutritional Information (Per Pastry, Based on 12 Servings)

• Calories: 190
• Protein: 4g
• Carbohydrates: 28g
• Fat: 6g
• Saturated Fat: 3g
• Fiber: 1g
• Sodium: 70mg

Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?
Yes, refrigerate the dough after the first rise. Bring it to room temperature before shaping and baking.

2. Can I freeze these pastries?
Absolutely. Freeze baked pastries in an airtight container for up to 2 months. Reheat before serving.

3. How can I add variety to this recipe?
Try filling the dough with jam, Nutella, or cream cheese before baking for a fun twist.

4. Can I use a stand mixer?
Yes, use the dough hook attachment for kneading the dough to save time and effort.

5. How do I ensure the pastries stay soft?
Store them in an airtight container at room temperature. Reheat briefly in the microwave to restore softness.

Recommendations

1. Serve with Beverages: Pair these pastries with coffee, tea, or hot chocolate for a delightful treat.
2. Add a Drizzle: Top with a light glaze or melted chocolate for extra sweetness.
3. Make Mini Versions: Shape the dough into smaller portions for bite-sized treats.

Conclusion

These Sugar-Coated Yeast Dough Pastries are a simple yet indulgent delight that will impress family and friends. With their fluffy texture and sweet coating, they’re perfect for any occasion. Enjoy!