Introduction
This Super Moist Banana Bread is the ultimate comfort food, combining the natural sweetness of ripe bananas with a soft, tender crumb. Easy to make and packed with flavor, this classic recipe is perfect for breakfast, a snack, or dessert.
Ingredients
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ½ cup chopped walnuts or chocolate chips (optional)
Preparation Tips
- Use very ripe bananas with brown spots for the best flavor and moisture.
- Do not overmix the batter; this keeps the bread light and fluffy.
- Add a sprinkle of sugar or a few banana slices on top before baking for a decorative touch.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, mash the bananas until smooth.
- Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 4: Add Mix-Ins (Optional)
- Fold in the chopped walnuts or chocolate chips if desired.
Step 5: Bake the Banana Bread
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Description
This Super Moist Banana Bread is rich, flavorful, and perfectly sweet. The bananas make the bread incredibly moist, while the optional walnuts or chocolate chips add a delightful texture. It’s a recipe you’ll want to make again and again!
Nutritional Information (Per slice, based on 10 slices)
- Calories: 210
- Protein: 3g
- Carbohydrates: 29g
- Fat: 9g
- Fiber: 1g
Frequently Asked Questions (FAQs)
- Can I use frozen bananas?
Yes! Thaw them first and drain any excess liquid before mashing. - How do I store banana bread?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. - Can I freeze banana bread?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
Recommendations
- Serve with a dollop of butter or cream cheese for extra indulgence.
- Pair with a hot cup of coffee or tea for a cozy snack.
- Add a teaspoon of espresso powder for a subtle coffee flavor twist.
Conclusion
Super Moist Banana Bread is a timeless recipe that’s as easy as it is delicious. Perfect for using up ripe bananas, this bread is sure to be a hit with family and friends. Try it today and enjoy the comforting taste of homemade banana bread!