Sweet and Crunchy Cinnamon-Sugar Pizza

Introduction:
Turn dessert into a fun and creative pizza experience with this Sweet and Crunchy Cinnamon-Sugar Pizza. Featuring a soft, slightly crisp crust layered with a buttery cinnamon-sugar topping and drizzled with a sweet glaze, it’s a crowd-pleaser for any occasion. Whether as a sweet treat for a pizza night or a holiday dessert, this recipe is sure to satisfy your sweet tooth!


Ingredients and Quantities:

For the Pizza Base:

  • 1 pre-made pizza crust or homemade dough (9–12 inches)
  • 2 tablespoons butter, melted

For the Cinnamon-Sugar Topping:

  • 1/4 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon

For the Glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk or cream
  • 1/4 teaspoon vanilla extract

Optional Toppings:

  • Chopped pecans or walnuts for added crunch
  • Mini marshmallows
  • Chocolate chips

Tips for Success:

  1. Customize the sweetness: Adjust the amount of sugar to fit your preference, or try using alternative sweeteners like honey or maple syrup for a twist.
  2. Perfectly crispy crust: Bake the crust until just golden before adding the toppings to ensure a balanced crunch-to-softness ratio.
  3. Add toppings post-bake: If using chocolate chips or marshmallows, add them after baking to prevent burning.

How to Make and Instructions:

  1. Preheat the oven:
    Preheat your oven to 375°F (190°C). If using homemade dough, roll it out to your desired thickness and place it on a pizza pan or baking sheet.
  2. Prepare the crust:
    Brush the crust evenly with melted butter.
  3. Add cinnamon-sugar topping:
    In a small bowl, mix together granulated sugar, brown sugar, and cinnamon. Sprinkle the mixture evenly over the buttered crust.
  4. Bake the pizza:
    Bake for 10–12 minutes or until the crust is golden and the sugar topping has melted into a sweet, crunchy layer.
  5. Make the glaze:
    While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  6. Add the glaze:
    Remove the pizza from the oven and let it cool for 5 minutes. Drizzle the glaze over the top, using a spoon or piping bag for a decorative finish.
  7. Serve:
    Slice and serve warm. For extra flair, garnish with chopped nuts or additional toppings.

Description:

This Sweet and Crunchy Cinnamon-Sugar Pizza is like a dessert dream come true. The buttery, caramelized cinnamon sugar creates a satisfying crunch that contrasts beautifully with the soft crust, while the creamy glaze adds the perfect touch of sweetness. It’s a delightful twist on traditional pizza, making it the ultimate crowd-pleaser for kids and adults alike.


Conclusion and Recommendation:

This dessert pizza is a quick, easy, and versatile treat that’s perfect for parties, holidays, or just a fun family dessert night. Pair it with a scoop of vanilla ice cream or a drizzle of caramel for an indulgent twist. Once you try it, this Cinnamon-Sugar Pizza will become a regular on your dessert menu!

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