Introduction
Tiramisu Cupcakes are a delightful twist on the classic Italian dessert, combining the flavors of coffee-soaked sponge cake, creamy mascarpone frosting, and a dusting of cocoa powder. These elegant cupcakes are perfect for parties, special occasions, or whenever you want to indulge in a decadent treat.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
For the Coffee Syrup:
- ½ cup brewed coffee, cooled
- 2 tablespoons sugar
- 1 tablespoon coffee liqueur (optional)
For the Mascarpone Frosting:
- 8 ounces mascarpone cheese, chilled
- 1 cup heavy cream, chilled
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Unsweetened cocoa powder
- Dark chocolate shavings (optional)
Preparation Tips
Use freshly brewed coffee for the best flavor in the syrup.
Chill the mascarpone and heavy cream thoroughly to ensure the frosting whips up perfectly.
Dust the cocoa powder lightly for a professional look.
Instructions
Step 1: Prepare the Cupcakes
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Divide the batter evenly among the cupcake liners. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
Step 2: Make the Coffee Syrup
In a small bowl, combine the brewed coffee, sugar, and coffee liqueur (if using). Stir until the sugar is dissolved. Use a skewer or fork to poke small holes in the tops of the cooled cupcakes, then brush the coffee syrup over them, allowing it to soak in.
Step 3: Prepare the Mascarpone Frosting
In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Be careful not to overmix, as mascarpone can curdle if overbeaten.
Step 4: Assemble the Cupcakes
Pipe or spread the mascarpone frosting generously onto the coffee-soaked cupcakes. Dust with cocoa powder and garnish with chocolate shavings if desired.
Step 5: Serve
Refrigerate the cupcakes for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
Description
Tiramisu Cupcakes are moist, flavorful, and filled with the rich coffee and creamy flavors of classic tiramisu. The mascarpone frosting adds a luxurious touch, while the cocoa powder and chocolate shavings provide a decadent finish.
Nutritional Information (Per cupcake, based on 12 cupcakes)
- Calories: 280
- Protein: 4g
- Carbohydrates: 30g
- Fat: 16g
- Fiber: 1g
Frequently Asked Questions (FAQs)
Can I make these cupcakes ahead of time?
Yes, the cupcakes can be made a day in advance. Store them in the refrigerator and frost them just before serving.
Can I substitute mascarpone cheese?
Cream cheese can be used as a substitute, but the flavor and texture will differ slightly.
How do I store leftover cupcakes?
Store in an airtight container in the refrigerator for up to 3 days.
Recommendations
Serve these cupcakes with a hot cup of coffee or espresso for the ultimate pairing.
Add a touch of cinnamon to the cocoa powder for a warm spice twist.
Double the coffee syrup recipe if you want an extra coffee kick.
Conclusion
Tiramisu Cupcakes bring the luxurious flavors of tiramisu into a convenient, portable dessert. Perfectly balanced with coffee, cream, and cocoa, these cupcakes are a show-stopping treat that’s sure to impress. Try this recipe today and savor every decadent bite!