Introduction
When it comes to quick, savory snacks that are perfect for any occasion, Pepperoni Cheese Rolls are a game-changer. These rolls are warm, gooey, and bursting with cheesy goodness, all wrapped in a soft, golden dough with a savory pepperoni twist. Whether you’re hosting a game night, packing a lunchbox treat, or craving a quick snack, this recipe is versatile, easy to make, and always a crowd-pleaser.
Let’s explore how to make these irresistible rolls, along with tips for perfect results and variations to suit your taste.
Why Pepperoni Cheese Rolls Are a Must-Try
- Perfect for Any Occasion: Great as a snack, appetizer, or even a main course with a side salad.
- Kid-Friendly: A hit with kids and adults alike, making them ideal for family gatherings.
- Customizable: Add your favorite fillings like sausage, vegetables, or extra cheese for endless possibilities.
- Quick and Easy: Made with simple ingredients, this recipe is beginner-friendly.
Ingredients
For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
- 1 cup pepperoni slices (cut into smaller pieces, if desired)
- 1 tsp Italian seasoning (optional)
For Brushing:
- 2 tbsp melted butter
- 1 clove garlic, minced (optional)
- 1 tbsp chopped parsley (for garnish)
Step-by-Step Instructions
1. Prepare the Dough
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until the dough comes together.
- Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour, or until doubled in size.
2. Prepare the Filling
- In a bowl, mix the mozzarella, cheddar cheese (if using), and Italian seasoning.
- Keep the pepperoni slices ready.
3. Roll Out and Assemble
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball.
- Flatten each ball into a circle and place a small amount of cheese and a few pepperoni slices in the center.
- Fold the edges of the dough over the filling, pinching to seal, and roll gently into a ball shape.
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
4. Bake
- Brush the rolls with melted butter. For extra flavor, mix the butter with minced garlic before brushing.
- Bake for 15-18 minutes, or until the rolls are golden brown.
5. Serve
- Garnish with chopped parsley and serve warm with marinara sauce or ranch dressing for dipping.
Tips for Perfect Pepperoni Cheese Rolls
- Use Fresh Dough: Freshly made dough gives the best texture, but store-bought pizza dough works in a pinch.
- Keep the Cheese Inside: Ensure the edges of the dough are tightly sealed to prevent the cheese from oozing out during baking.
- Add Variations:
- Swap pepperoni for sausage, ham, or even a vegetarian option like sautéed mushrooms and spinach.
- Add jalapeños or red pepper flakes for a spicy kick.
- Make Ahead: Prepare the rolls in advance and refrigerate. Bake them fresh when ready to serve.
- Freezing Tip: Freeze the unbaked rolls and bake them directly from frozen for an easy snack anytime.
Nutrition Information (Per Roll, Approximate)
- Calories: 180
- Protein: 6g
- Carbohydrates: 20g
- Fat: 8g
- Saturated Fat: 4g
- Sugar: 2g
- Fiber: 1g
- Sodium: 300mg
Conclusion
Pepperoni Cheese Rolls are the ultimate snack for every occasion. With their gooey, cheesy centers and savory pepperoni flavor, these rolls are a surefire hit for both kids and adults. Perfect for game day, potlucks, or a simple family treat, they’re easy to make and absolutely delicious. Save this recipe for your next gathering, and watch them disappear in minutes!
Don’t forget to share this recipe with friends and pin it for later. Happy baking!