Introduction:
Sweet Potato Rounds with Goat Cheese & Cranberries are the perfect bite-sized appetizers or side dish, blending savory, sweet, and tangy flavors. This elegant dish features roasted sweet potato slices topped with creamy goat cheese, tart dried cranberries, and a drizzle of honey or balsamic glaze. Whether you’re hosting a holiday party or looking for a simple yet impressive dish to serve, these sweet potato rounds are sure to be a hit.
Ingredients and Quantities:
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 oz goat cheese, softened
- 1/3 cup dried cranberries
- 2 tablespoons honey or balsamic glaze (optional for drizzle)
- 2 tablespoons chopped fresh parsley (optional for garnish)
Tips for Success:
- Slice the sweet potatoes evenly to ensure even roasting. Aim for about ¼-inch thick rounds.
- Goat cheese can be substituted with cream cheese or ricotta if you prefer a milder flavor.
- Add texture by sprinkling chopped nuts like pecans or walnuts on top for an extra crunch.
- Roast the sweet potatoes until they’re slightly crispy on the edges but soft inside for the best texture contrast.
How to Make and Instructions:
- Preheat the oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. - Prepare the sweet potato rounds:
Slice the sweet potatoes into ¼-inch thick rounds. Place them on the prepared baking sheet and brush both sides with olive oil. Season with salt and pepper. - Roast the sweet potatoes:
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy around the edges. - Assemble the rounds:
Once the sweet potatoes are done roasting, remove them from the oven and let them cool slightly. Spread a generous amount of goat cheese on each round. - Top with cranberries:
Sprinkle a few dried cranberries on top of each goat cheese-topped round. - Finish with a drizzle:
For added sweetness and a bit of flair, drizzle the rounds with honey or balsamic glaze. - Garnish and serve:
Optionally, garnish with fresh parsley or chopped nuts for added flavor and texture. Serve warm or at room temperature.
Description:
Sweet Potato Rounds with Goat Cheese & Cranberries bring together the rich flavors of roasted sweet potatoes, tangy goat cheese, and tart cranberries. Each bite offers a wonderful combination of textures—crispy edges on the sweet potatoes, creamy goat cheese, and chewy cranberries—all balanced with a hint of sweetness from honey or balsamic glaze. This dish is a beautiful and delicious addition to any table, perfect for holidays or special occasions.
Nutritional Information: (per serving, based on 6 servings)
- Calories: 180
- Protein: 4g
- Carbohydrates: 24g
- Fat: 7g
- Saturated Fat: 3g
- Fiber: 3g
- Sugars: 12g
- Sodium: 150mg
Conclusion and Recommendation:
Sweet Potato Rounds with Goat Cheese & Cranberries are an easy yet sophisticated dish that offers the perfect balance of flavors. The natural sweetness of the roasted sweet potatoes pairs beautifully with the creamy, tangy goat cheese and the tart cranberries. A drizzle of honey or balsamic glaze enhances the flavors, making this dish a crowd-pleaser. Whether served as an appetizer, side dish, or snack, these rounds are sure to impress your guests and become a new favorite.