Introduction:
Imagine a dessert that marries the creamy richness of cheesecake with the irresistible flavors of Reese’s Peanut Butter Cups. This indulgent Reese’s Peanut Butter Cup Cheesecake is a dessert lover’s dream come true, featuring layers of chocolate, peanut butter, and cheesecake goodness. Topped with a luscious ganache and extra Reese’s, this dessert is perfect for celebrations, gatherings, or anytime you want to treat yourself to something truly special.
Ingredients and Quantities
For the Crust:
- 2 cups crushed chocolate graham crackers or Oreos
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680 g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups chopped Reese’s Peanut Butter Cups
For the Ganache Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Garnish:
- 1/2 cup chopped Reese’s Peanut Butter Cups
- Melted peanut butter for drizzling (optional)
Tips for Success
- Room temperature ingredients: Use room-temperature cream cheese and eggs for a smooth batter.
- Water bath baking: Prevent cracks by baking the cheesecake in a water bath.
- Cool gradually: Let the cheesecake cool slowly in the oven before chilling to prevent it from sinking.
How to Make and Instructions
Prepare the Crust:
- Preheat the oven to 325°F (160°C).
- Mix the crushed graham crackers or Oreos with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the peanut butter and beat until incorporated.
- Mix in eggs, one at a time, followed by sour cream and vanilla extract.
- Fold in the chopped Reese’s Peanut Butter Cups. Pour the filling over the prepared crust.
Bake the Cheesecake:
- Wrap the springform pan in aluminum foil and place it in a roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
- Bake for 55-65 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Prepare the Ganache Topping:
- Heat the heavy cream in a microwave-safe bowl or saucepan until hot but not boiling.
- Pour the hot cream over the chocolate chips and let sit for 2 minutes. Stir until smooth.
Assemble and Garnish:
- Once the cheesecake is completely cooled, spread the ganache over the top.
- Sprinkle chopped Reese’s on top and drizzle with melted peanut butter if desired.
Chill and Serve:
- Refrigerate for at least 4 hours, preferably overnight. Slice and enjoy!
Description
This Watering Reese’s Peanut Butter Cup Cheesecake is a dessert masterpiece that balances creamy cheesecake with bold chocolate and peanut butter flavors. Each bite is rich, smooth, and packed with chunks of Reese’s, making it a treat that no one can resist.
Nutritional Information
(per slice, approximate)
- Calories: 600 kcal
- Carbohydrates: 40g
- Protein: 10g
- Fat: 42g
- Sugar: 30g
Conclusion and Recommendation
This Reese’s Peanut Butter Cup Cheesecake is an irresistible dessert that will quickly become a favorite. Its rich flavor and stunning presentation make it ideal for holidays, parties, or a decadent treat for yourself. Pair it with a cold glass of milk or hot coffee for the perfect experience. Give it a try—you’ll love every bite!