This Wonderful Polish Cake, also known as “Placek,” is a delightful dessert with a rich and buttery texture, enhanced by a subtle sweetness that pairs beautifully with tea or coffee. Whether served as a treat for family gatherings or a cozy indulgence, this traditional Polish recipe is simple to make yet irresistibly delicious.
Why You’ll Love This Recipe
- Classic and Timeless: A traditional Polish dessert loved across generations.
- Versatile: Enjoy it plain, or customize it with fruit, nuts, or icing.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Any Occasion: Great as a snack, dessert, or breakfast cake.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream or plain yogurt
- 1 tsp vanilla extract
Optional Add-Ins:
- 1/2 cup raisins or dried cranberries
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup fresh fruit (apples, cherries, or plums)
For the Topping:
- Powdered sugar for dusting
- Glaze (optional): Mix 1/2 cup powdered sugar with 1-2 tbsp milk or lemon juice
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round or square baking pan, or line it with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large mixing bowl, use a hand or stand mixer to cream the softened butter and sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and end with the dry ingredients.
- Mix just until combined—do not overmix.
Step 5: Add Optional Fillings
- Fold in raisins, nuts, or fruit if desired. Ensure they are evenly distributed in the batter.
Step 6: Bake
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Add Toppings
- Dust the cooled cake with powdered sugar for a simple finish.
- If using a glaze, drizzle it over the top for added sweetness and a polished look.
Tips for the Perfect Polish Cake
- Don’t Overmix: Overmixing the batter can result in a dense cake. Mix just until combined.
- Customize Flavors: Add a hint of almond or lemon extract for a unique twist.
- Use Fresh Ingredients: Fresh fruits like apples or cherries add moisture and enhance the flavor.
- Serve Warm or Cold: This cake is delicious both ways and pairs beautifully with coffee or tea.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 4g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 1g
- Sodium: 120mg
Conclusion
This Wonderful Polish Cake is a simple yet elegant dessert that captures the charm of traditional Polish baking. With its soft, moist texture and subtle sweetness, it’s perfect for any occasion. Try it plain or add your favorite fillings for a personal touch. Whether served at a family gathering or enjoyed as a daily treat, this cake is bound to delight!