Baked Cauliflower – Better Than Meat

Baked Cauliflower – Better Than Meat! Crispy & Simply Delicious!Golden, crispy on the outside, tender on the inside — this oven-baked cauliflower is so flavorful and satisfying, you won’t miss the meat!🛒 Ingredients (Serves 4)1 large head cauliflower (cut into florets)3 tablespoons olive oil3 cloves garlic, minced1 teaspoon paprika1/2 teaspoon smoked paprika (optional, for deeper flavor)1 teaspoon Italian seasoning (or dried oregano)1/2 teaspoon salt1/2 teaspoon black pepper1/2 cup grated Parmesan cheese1/2 cup breadcrumbs (for extra crispiness)1 tablespoon lemon juice (optional)Fresh parsley for garnish👩‍🍳 Instructions1️⃣ Preheat OvenPreheat oven to 425°F (220°C).Line a baking sheet with parchment paper.2️⃣ Prepare the CauliflowerWash and cut cauliflower into medium-sized florets.Pat completely dry (this helps it crisp up).3️⃣ SeasonIn a large bowl, mix olive oil, garlic, paprika, smoked paprika, Italian seasoning, salt, and pepper.Add cauliflower and toss until fully coated.4️⃣ Add CrunchSprinkle Parmesan and breadcrumbs over the cauliflower.Toss lightly again.5️⃣ BakeSpread in a single layer on the baking sheet.Bake for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.6️⃣ Finish & ServeDrizzle with lemon juice and sprinkle fresh parsley before serving.🔥 Extra Crispy TipFor even crispier texture, broil for the last 2–3 minutes (watch carefully so it doesn’t burn).