The Best Lemon Cake

Creamy No-Bake Biscuit Milk Cake
Introduction
This No-Bake Biscuit Milk Cake is a simple and delicious dessert made with soft biscuits soaked in creamy milk filling. It requires no oven and only a few ingredients, yet it turns into a smooth, rich cake that melts in your mouth. Perfect for quick desserts, family gatherings, or when you want something sweet without complicated baking.
Ingredients
300–350 g plain tea biscuits or digestive biscuits
500 ml milk
200 ml heavy cream
1/2 cup (100 g) sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
2 tablespoons butter
Optional Toppings
Crushed biscuits
Cocoa powder
Grated chocolate
Coconut flakes
Tips for Success
Use plain tea biscuits so they absorb the milk mixture well.
Stir the cream mixture constantly to avoid lumps.
Let the cake chill for at least 4 hours so it sets properly.
A springform pan makes it easier to remove the cake.
Instructions
Prepare the cream mixture
In a saucepan, combine milk, sugar, cornstarch, and heavy cream. Mix well until smooth.
Cook the cream
Place the saucepan over medium heat, stirring constantly until the mixture thickens into a custard-like cream.
Add flavor
Remove from heat and stir in butter and vanilla extract until fully melted and smooth.
Arrange the biscuits
Place a layer of biscuits tightly in the bottom of a round pan.
Add the cream layer
Pour some of the warm cream mixture over the biscuits.
Repeat layers
Continue layering biscuits and cream until the pan is full, finishing with a cream layer on top.
Decorate the top
Sprinkle crushed biscuits or cocoa powder on top for decoration.
Chill the cake
Refrigerate for 4–6 hours, or overnight, until fully set.
Serve
Carefully remove from the pan, slice, and enjoy your creamy biscuit cake.
Description
This cake becomes soft, creamy, and slightly biscuit-textured after chilling. The biscuits absorb the custard, creating layers similar to a delicate pudding cake with a rich vanilla flavor.
Nutritional Information (Approximate per slice)
Calories: 260
Carbohydrates: 32 g
Protein: 4 g
Fat: 12 g
Conclusion
This No-Bake Biscuit Milk Cake proves that amazing desserts don’t require an oven or complicated techniques. With simple ingredients and easy steps, you can create a beautiful and delicious homemade cake.