Month: April 2026

Strawberry Custard Pie🧾 IngredientsFor the crust:1 ¼ cups (160 g) all-purpose flour½ cup (115 g) cold unsalted butter, cubed2–3 tbsp…

Creamy Layered Delight (No-Bake Biscuit Pudding)🛒 Ingredients2 packs tea biscuits (like digestive or Maria biscuits)2 cups (480 ml) milk (for…

Slow Cooker Teriyaki Chicken🛒 Ingredients700 g–1 kg chicken thighs or breasts (boneless, skinless)3/4 cup (180 ml) soy sauce1/2 cup (120…

Classic German Cabbage with Dumplings🛒 IngredientsFor the Cabbage1 medium green cabbage, shredded150 g bacon, chopped1 tablespoon butter1 large onion, sliced2…

Amish Snow Day Soup🛒 Ingredients500 g ground beef1 tablespoon butter or oil1 small onion, diced2 cloves garlic, minced3 cups potatoes,…

Slow Cooker Beef Bourguignon🛒 Ingredients1.2–1.5 kg beef chuck (cut into large cubes)150 g bacon or lardons, chopped2 tablespoons olive oil1…

– Ingredients (makes 1 bundt pan, serves 6-8):– “Dough” base:– 2 cups / 225g shredded mozzarella cheese, for melting– 2…

Creamy Bacon Pea Salad🧾 Ingredients:4 cups frozen peas, thawed (do not cook)8 slices bacon, cooked crispy and crumbled½ cup red…

Homemade 1-Point “3 Musketeer” Candy Bars🧾 Ingredients:For the fluffy center:1 cup fat-free Greek yogurt2 tablespoons unsweetened cocoa powder2–3 tablespoons powdered…

Baked Cheesy White Eggs🥚 Ingredients:8 large egg whites1 cup shredded mozzarella cheese½ cup shredded cheddar cheese¼ cup grated Parmesan cheese½…