Month: February 2026

Baked Apple Fritters🛒 Ingredients2 cups (250 g) all-purpose flour1 tablespoon baking powder1/4 teaspoon salt1 teaspoon ground cinnamon1/4 cup (50 g)…

3-Ingredient Slow Cooker Beef🛒 Ingredients2 lbs (900 g) beef stew meat (raw, cubed)1 packet (1 oz / 28 g) dry…

Ground Beef & Cabbage Skillet🛒 Ingredients1 small cabbage, chopped1 lb (450 g) ground beef1 can (15 oz / 425 g)…

Creamy Buttery Mashed Potatoes🛒 Ingredients1 kg (2.2 lbs) potatoes (Yukon Gold or Russet)100 g (7 tablespoons) unsalted butter1/2 to 3/4…

Perfect Prime Rib Roast🛒 Ingredients1 prime rib roast (bone-in or boneless, any size)Garlic powderSalt (kosher salt preferred)Freshly ground black pepper👩‍🍳…

Crispy Cabbage Pancakes🛒 Ingredients2 cups shredded green cabbage1 medium carrot, grated1/4 cup finely chopped onion2 cloves garlic, minced1/2 cup (60…

Crab Rangoon Egg Rolls🛒 IngredientsFor the Filling225 g (8 oz) cream cheese, softened1 cup (120 g) cooked crab meat (or…

Scottish Forfar Bridies (Savory Hand Pies)🛒 IngredientsFor the Pastry (Traditional Shortcrust)3 cups (375 g) all-purpose flour1 teaspoon salt200 g cold…

Classic French Crêpes🛒 Ingredients2 cups (250 g) all-purpose flour3 large eggs2 ½ cups (600 ml) milk2 tablespoons sugar (skip for…

Blue Lasagna with Chicken Cordon Bleu🛒 IngredientsFor the Chicken Layer:500 g chicken breast, cooked and diced (or shredded)150 g ham,…