Crispy Baked Breaded Shrimp
Introduction
Crispy Baked Breaded Shrimp is a simple yet delicious seafood dish that delivers the crunch of fried shrimp without deep frying. Coated in seasoned breadcrumbs and baked until golden, these shrimp are perfect as an appetizer, snack, or main dish.
Origin and Cultural Significance
Breaded shrimp is popular in many coastal cuisines around the world. From American seafood restaurants to Asian and Mediterranean kitchens, shrimp coated in breadcrumbs and cooked until crispy has become a favorite comfort food and party appetizer.
Ingredients
1 lb (450 g) large shrimp, peeled and deveined (tails on)
1 cup breadcrumbs (Panko works best for extra crunch)
½ cup grated Parmesan cheese
2 tablespoons melted butter or olive oil
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 egg
Optional Additions
½ teaspoon chili flakes for heat
1 teaspoon lemon zest
½ teaspoon Italian seasoning
Fresh parsley for garnish
Lemon wedges for serving
Tips for Success
Pat shrimp dry before breading so the coating sticks well.
Use Panko breadcrumbs for a lighter, crunchier texture.
Bake on a rack over a baking sheet for even crispiness.
Do not overcrowd the shrimp on the pan.
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare breading mixture: In a bowl, combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
Beat the egg in a separate bowl.
Dip shrimp first into the egg, then coat in the breadcrumb mixture.
Arrange shrimp on the baking sheet in a single layer.
Drizzle melted butter or olive oil over the shrimp for extra crispiness.
Bake for 10–12 minutes until golden and crispy.
Description
These shrimp come out of the oven with a crispy golden crust and tender, juicy interior. The Parmesan and seasonings add a rich flavor that pairs perfectly with seafood.
Nutritional Information (Approx. per serving)
Calories: 280
Protein: 26 g
Fat: 12 g
Carbohydrates: 15 g
Sodium: 540 mg
Conclusion
Crispy Baked Breaded Shrimp is a quick and easy recipe that gives you restaurant-style shrimp right at home with minimal ingredients and effort.
Recommendation
Serve with:
Garlic butter sauce
Lemon aioli
Fresh salad
Rice or roasted vegetables
Crispy Baked Breaded Shrimp
