Grilled Corn Pasta Salad 🌽🍝
Ingredients
12 oz pasta (rotini, penne, or your choice)
2 cups grilled corn kernels (from about 4 ears of corn)
1/2 cup mayonnaise
1/2 cup sour cream or Greek yogurt
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro or parsley, chopped
1/2 cup shredded cheddar cheese (optional)
1 tablespoon lime juice
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste
Instructions
Cook the pasta according to package directions in salted water. Drain and rinse with cold water to cool completely.
Grill the corn over medium-high heat until slightly charred on all sides. Let cool, then cut the kernels off the cob.
Prepare the dressing in a large bowl by mixing mayonnaise, sour cream (or Greek yogurt), lime juice, garlic powder, smoked paprika, salt, and pepper.
Combine the salad by adding the cooked pasta, grilled corn, cherry tomatoes, red onion, herbs, and cheese to the bowl.
Toss everything together until well coated with the dressing.
Chill for 30 minutes in the refrigerator before serving to let the flavors blend.
Tips
Add diced avocado or grilled chicken for extra flavor and protein.
A pinch of chili flakes or diced jalapeño gives it a spicy kick.
Best served cold, making it perfect for picnics, barbecues, or meal prep.
Description
This Grilled Corn Pasta Salad is creamy, smoky, and fresh. The sweet charred corn pairs beautifully with the tangy dressing and tender pasta, creating a refreshing side dish that’s perfect for summer gatherings or a light meal.
Nutritional Information (Approx. per serving)
Calories: 320
Protein: 8g
Carbohydrates: 35g
Fat: 16g
Conclusion
Easy to prepare and full of vibrant flavors, this pasta salad is a crowd-pleasing dish that combines comfort and freshness in every bite. Perfect for sharing with family and friends!
Grilled Corn Pasta Salad
