Light as a Cloud Dessert
This airy, creamy dessert truly lives up to its name—soft, fluffy, and melt-in-your-mouth delicious. It’s a simple no-bake treat that’s perfect when you want something sweet but light.
🧾 Ingredients
1 cup (240 ml) heavy whipping cream
1 cup (225 g) cream cheese, softened
½ cup (100 g) powdered sugar
1 teaspoon vanilla extract
1 cup mini marshmallows
1 cup crushed pineapple, well drained
½ cup shredded coconut (optional)
½ cup whipped topping (optional for extra fluffiness)
👩🍳 Instructions
- Whip the cream
In a large bowl, beat the heavy whipping cream until soft peaks form. Set aside. - Prepare the creamy base
In another bowl, beat together:
Cream cheese
Powdered sugar
Vanilla extract
Mix until smooth and creamy. - Combine mixtures
Gently fold the whipped cream into the cream cheese mixture until light and fluffy. - Add mix-ins
Fold in:
Mini marshmallows
Crushed pineapple
Shredded coconut (if using)
Whipped topping (optional)
Mix gently to keep the dessert airy. - Chill
Cover and refrigerate for 1–2 hours to allow the dessert to set and flavors to blend.
🍨 Description
This dessert is ultra-light, creamy, and fluffy—almost like eating a sweet cloud. The marshmallows and pineapple add a delightful texture and refreshing sweetness.
⭐ Optional Add-Ins
Fresh strawberries or cherries
Crushed graham crackers
White chocolate chips
Toasted almonds or pecans
💡 Tips for Success
Drain the pineapple well to avoid a watery dessert.
Fold ingredients gently to keep the mixture light.
Chill before serving for the best texture.
🥗 Nutritional Information (Approx. per serving)
Calories: ~220
Carbohydrates: 18 g
Fat: 14 g
Protein: 3 g
🍓 Serving Ideas
Serve in:
Dessert cups
Parfait glasses
Topped with fresh berries or a drizzle of honey.