Paprika Roasted Chicken Thighs

Paprika Roasted Chicken Thighs
Introduction
Paprika roasted chicken thighs are a flavorful, juicy, and easy-to-make dish perfect for weeknight dinners. The smoky sweetness of Paprika combined with garlic and herbs creates crispy skin and tender meat. This recipe uses simple pantry ingredients but delivers rich, comforting flavor.
Ingredients
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 teaspoons Paprika (smoked paprika if possible)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chili flakes (optional)
1 tablespoon lemon juice
Optional Additions
1 teaspoon honey (for a light glaze)
1 teaspoon mustard
2 cloves fresh garlic, minced
Sliced potatoes, carrots, or onions for roasting with the chicken
Instructions
Preheat Oven
Preheat your oven to 200°C (400°F).
Prepare the Marinade
In a bowl mix olive oil, paprika, garlic powder, onion powder, oregano, salt, pepper, chili flakes, and lemon juice.
Season the Chicken
Pat the chicken thighs dry with paper towels. Rub the spice mixture evenly over each thigh, coating both sides well.
Arrange for Roasting
Place the chicken thighs skin-side up on a baking tray or roasting dish. If using vegetables, spread them around the chicken.
Roast
Roast in the oven for 35–45 minutes, until the skin is crispy and the chicken is fully cooked (internal temperature about 75°C / 165°F).
Optional Broil
For extra crispy skin, broil for 2–3 minutes at the end.
Rest and Serve
Let the chicken rest for 5 minutes before serving.
Tips for Success
Drying the chicken before seasoning helps make the skin crispier.
Use smoked paprika for deeper flavor.
Don’t overcrowd the pan so the chicken roasts instead of steaming.
Serving Suggestions
These paprika roasted chicken thighs pair well with:
Roasted potatoes
Rice or couscous
Fresh salad
Steamed vegetables
Nutritional Information (Approx. per serving)
Calories: 320
Protein: 24 g
Fat: 24 g
Carbohydrates: 2 g
Description
Crispy on the outside and juicy inside, these paprika roasted chicken thighs are coated in a smoky, garlicky spice blend and roasted to golden perfection.