Ultra-Creamy 3-Ingredient Chicken
Introduction
This incredibly simple chicken recipe is famous for how creamy and comforting it is while using only three basic ingredients. It’s perfect for busy nights, and the sauce becomes rich and velvety as the chicken cooks.
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz / 300 g) cream of chicken soup
4 oz (115 g) cream cheese, softened
Instructions
- Prepare the Pan
Place the chicken breasts in a baking dish or skillet. - Make the Creamy Sauce
In a bowl, mix the cream of chicken soup and softened cream cheese until mostly smooth. - Coat the Chicken
Spread the creamy mixture evenly over the chicken. - Bake
Bake in a preheated oven at 375°F (190°C) for 35–40 minutes, or until the chicken is fully cooked and tender. - Serve
Spoon the creamy sauce over the chicken before serving.
Optional Additions (if you want extra flavor)
1 teaspoon garlic powder
½ teaspoon paprika
½ cup shredded cheddar or mozzarella
Chopped parsley for garnish
Serving Suggestions
This creamy chicken is delicious with:
Rice
Mashed potatoes
Pasta
Steamed vegetables
Toasted bread
Approximate Nutrition (per serving)
Calories: ~320
Protein: 35 g
Fat: 18 g
Carbohydrates: 5 g