🥐 Baked Chicken Stuffed Crescent Rolls
Introduction
Baked Chicken Stuffed Crescent Rolls are a warm, flaky, and creamy comfort food. Tender shredded Chicken mixed with creamy filling is wrapped in buttery Crescent roll dough and baked until golden. This easy recipe is perfect for dinner, lunch, or a party appetizer.
Ingredients
2 cups cooked shredded Chicken
1 can (8 oz) refrigerated Crescent roll dough
4 oz Cream cheese, softened
½ cup shredded Cheddar cheese
1 teaspoon Garlic powder
½ teaspoon Onion powder
Salt and Black pepper to taste
1 tablespoon melted Butter (for brushing)
Optional Additions
2 tablespoons chopped green onions
½ teaspoon paprika
¼ cup cooked broccoli or spinach
Ranch seasoning for extra flavor
Instructions
- Preheat the Oven
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper. - Prepare the Filling
In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until creamy and well combined. - Prepare the Dough
Unroll the crescent roll dough and separate it into triangles. - Fill and Roll
Place about 2 tablespoons of the chicken mixture at the wide end of each triangle. Roll the dough toward the narrow end, enclosing the filling. - Arrange on Baking Sheet
Place the stuffed crescent rolls seam-side down on the baking sheet. - Brush with Butter
Lightly brush the tops with melted butter. - Bake
Bake for 12–15 minutes or until the rolls are golden brown and cooked through. - Serve
Serve warm with dipping sauces like ranch, honey mustard, or garlic sauce.
Tips for Best Results
Use rotisserie chicken for faster preparation.
Do not overfill the rolls to prevent leaking.
Sprinkle extra cheese on top before baking for a crispy cheesy crust.
Nutritional Information (Approx. per roll)
Calories: 210
Protein: 12 g
Carbohydrates: 14 g
Fat: 11 g