🧀🌮 Cheesy Beef Taco Pockets
These Cheesy Beef Taco Pockets are crispy on the outside, cheesy and savory on the inside. They’re perfect for a quick dinner, snack, or party food!
🥩 Ingredients
• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2 tsp homemade)
• ½ cup tomato sauce or salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 package refrigerated biscuit dough or pizza dough
• 1 tbsp olive oil or melted butter
• Optional: chopped cilantro, diced jalapeños, or corn
👨🍳 Instructions
1. Cook the beef
Heat a skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
2. Add flavor
Stir in chopped onion and garlic. Cook for 2–3 minutes until soft.
3. Season
Add taco seasoning and tomato sauce (or salsa). Mix well and simmer for 3–4 minutes until thick.
4. Prepare the dough
Preheat oven to 375°F (190°C). Flatten each biscuit or cut pizza dough into small circles.
5. Fill the pockets
Place a spoonful of the beef mixture in the center of each dough circle. Top with shredded cheddar and mozzarella.
6. Seal them
Fold the dough over to make a pocket and pinch the edges tightly with a fork.
7. Bake
Place on a baking sheet, brush tops with olive oil or melted butter, and bake for 12–15 minutes until golden brown.
🌟 Serving Ideas
Serve with:
• Sour cream
• Guacamole
• Salsa
• Fresh lettuce and tomatoes
These taco pockets are crispy, cheesy, and super satisfying—great for family dinners or game night! 😋
If you want, I can also show you a viral trick to make taco pockets extra crispy like restaurants do.