Perfect Scrambled Eggs

🍳 Perfect Scrambled Eggs
Introduction
Perfect scrambled eggs are soft, creamy, and fluffy with a rich buttery flavor. When cooked gently with Egg and a touch of Butter, they become silky and tender instead of dry. This simple method guarantees restaurant-quality scrambled eggs every time.
Ingredients
4 large Egg
2 tablespoons Butter
2 tablespoons Milk or Heavy cream
Salt and Black pepper, to taste
Optional Additions
2 tablespoons shredded Cheddar cheese
Chopped chives or parsley
A pinch of paprika
Sautéed mushrooms or spinach
Instructions

1. Whisk the Eggs
   Crack the eggs into a bowl. Add milk, salt, and pepper. Whisk well until the mixture becomes smooth and slightly frothy.
2. Heat the Pan
   Place a nonstick skillet over low to medium-low heat and add butter. Let the butter melt slowly without browning.
3. Cook the Eggs
   Pour the eggs into the pan. Let them sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center.
4. Stir Slowly
   Continue cooking slowly while stirring occasionally to form soft, creamy curds.
5. Remove from Heat
   When the eggs are still slightly soft and glossy, remove the pan from heat (they will finish cooking from residual heat).
6. Serve
   Serve immediately with toast, avocado, or breakfast sides.
   Tips for Perfect Scrambled Eggs
   Cook on low heat to keep eggs soft and creamy.
   Remove from heat slightly early to avoid overcooking.
   Use butter instead of oil for the best flavor.
   Nutritional Information (Approx. per serving)
   Calories: 210
   Protein: 12 g
   Carbohydrates: 2 g
   Fat: 17 g